The Willard

Catering & Menus

Comprehensive Washington DC Catering Services

Set a majestic stage for celebration at the Willard InterContinental Washington, where a rich sense of history and tradition blends with dynamic downtown energy. As one of the premier Washington DC venues, the hotel offers extensive experience in planning events both in our hotel venues and at locations throughout the city. Our Executive Chef will work with you to custom-design a menu to perfectly suit your event. From valet parking and transportation arrangements to audiovisual displays and musical entertainment, our DC catering service will design your event with a keen eye for detail.

• Food and Beverage
  The Willard InterContinental Washington offers an excellent selection of dining experiences.
• Linen
  A wide variety of elegant linen options are available to compliment any table setting.
• Flowers
  Our selection of florists are able to create and design floral arrangements for your special affair.
• Music
  We will be pleased to accommodate all your music requests.
• Photography 
  We have a talented vendor list of highly professional photographers specializing in wedding, social, and corporate photography.
• Audio-Visual
  All audio-visual equipment and service needs can be arranged for your meeting.
• Coat Check
  A coat check attendant may be arranged at $2.25 per person based on guaranteed attendance.
• Parking
  Valet parking is available at the hotel entrance.
• Transportation
  Our Concierge will be pleased to arrange for any special transportation requirements.
• Menu Design
  Our Director of Catering and / or our Executive Chef will be at your service to create a custom-designed menu for your special event with the freshest seasonal delicacies available.

• Menu Price Range
  Download Menus PDF

  • Breakfast
    Continental - $26.00-$36.00
    Plated - $31.50-$37.00
    Buffet - $39.00-$56.00
  • Breaks
    Standard am / pm breaks - $14.00-$18.00
    Enhanced am / pm breaks - $16.00-$22.00
    Theme am / pm breaks - $17.00-$24.00
  • Lunch
    Hot entrée plated - $52.00-$113.00
    Cold entrée plated - $44.00-$47.00
    Hot buffet - $59.00-$69.00
    Cold buffet - $46.00-$52.00
  • Hot and Cold Hors d'Oeuvres
    5-7 pieces prior to dinner (per guest) - $22.50-$45.50
    16-20 pieces without dinner (per guest) - $72.00-$104.00
    Heavy hors d'oeuvre stations - $84.00-$120.00
  • Dinner
    Based on a three-course meal - $54.00-$114.00
    Based on a four-course meal - $84.00-$120.00
    Dinner buffet - $101.00-$131.00
    Wine Service with Dinner (estimate 2 glasses per person) - $18.00-$22.00
  • Cocktail Reception
    First hour open bar - $20.00-$24.00
    Second hour open bar - $15.00-$18.00
    Each additional hour of open bar - $12.00-$15.00
  • Service Charge and Sales Tax
    All food and beverage prices and 20% service charge, other than cash bar, are subject to 10% DC sales tax.
  • Please note:
    Prices quoted are correct at the time of publishing but are subject to change.

Discover more about this Downtown Washington DC Hotel.

Inspired And Innovative Washington DC Catering Services

Stylish, confident, and ageless, the Willard InterContinental Washington sets a grand stage for celebration. Trust our first-class Washington DC catering staff to design an unforgettable event. Book your reservations at the Willard online for exceptional rates.