• Glamorous Girlfriend Getaway
• The 134th Kentucky Derby
• Queen for a Day at The Willard
• “Cindi and the City” a Willard Hotel and DC Ballet Getaway Fit for a Princess
• Carita Debuts at the I Spa at the Willard
• Pink Packages, Tasty "TEA" and Spy Fun Amidst the 2008 National Cherry Blossom Festival® at the Willard Intercontinental
• Sustainability at the Willard
• Cafe du Parc Opens at the Willard
• Hybrid Vehicle Now Available At Willard Hotel
• Willard Intercontinental, First Hotel In The Nation's Capital Supported By 100% Wind Power

GLAMOROUS GIRLFRIEND GETAWAY with D.C's Willard InterContinental

Washington DC, April 7, 2008 – If best friends are forever, then why not treat your besties to a weekend they'll never forget! The Willard InterContinental has created the ultimate girl's getaway lived out in the nation's capital. The weekend includes all the beauty, glamour, pampering and nightlife your girls could ever dream of! Available weekends throughout the year, the package is based on a one or two-night stay. Prices start at $1,244 per night, based on two person occupancy. Add $205 for each additional person up to four people in suite.  Package is based on availability and can be booked at 202-628-9100. Package includes:

• Accommodation in a large suite where delicate tea sandwiches and specialty cocktails await.
• Thirty-minute aromatherapy massages completed with a dusting of 24-karat gold powder, done in-suite by therapists from the luxurious I Spa at the Willard.
• The Real Bling: A representative from Washington's famous; The Tiny Jewel Box, will come to the suite with a select offering of real jewelry for a magical evening out.
• Limousine tour of the national monuments at night with gourmet picnic dinner basket and champagne.
• Limousine drop off at Washington DC's newest hot nightspot, The Park at Fourteenth, with VIP entry and limousine pick up after dancing the night away!

Recently awarded the International Hotel & Restaurant Association's Environmental Award for Sustainability, the Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of numerous interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C . 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747.

THE 134TH KENTUCKY DERBY
BONNETS & BOW-TIES BASH AT THE WILLARD

Washington, D.C. March 25, 2008 – The Willard InterContinental's historic Round Robin Bar will once again host an “Afternoon at the Races” at the annual Bonnets and Bow-Ties Kentucky Derby Party. Join the fun Saturday May 3, from 4:00 p.m. to 7:00 p.m, at the Round Robin Bar and view the "fastest two minutes in American sports”.

Maker's Mark Distillery joins the Round Robin Bar in celebrating this great American tradition with a live telecast from Churchill Downs of the 134th Kentucky Derby. Bar patrons who wish to view the Derby and boast their best bonnet and most bodacious bowtie are eligible to win grand prizes when they register at the door. The $49 entry fee includes: a southern style buffet featuring country baked ham with baby soft rolls, Kentucky coleslaw and potato salad, a display of international cheeses and Derby pies, including a thematic variation on the pecan pie with a healthy measure of Maker's Mark and two of the bar's famous Henry Clay Southern-Style Mint Juleps served up by the Round Robin Bar's master mixologist, Jim Hewes and his team. Each drink is individually handcrafted and served in the official 134th Kentucky Derby glassware.

The Kentucky Derby will be viewed on television screens at the race time, which is scheduled to begin at 6:05 p.m.

For further information, contact the Willard InterContinental's Round Robin Bar at: 202.637.7348 or check our Web site at www.washington.interconti.com

HENRY CLAY'S SOUTHERN-STYLE MINT JULEP

A specialty of the Willard InterContinental's Round Robin Bar, the Mint Julep is an elegant cocktail evoking an air of hospitality and congeniality.

6-8 Mint leaves
1 Tablespoon sugar
Lemon
Cracked ice
Powdered sugar
Sparkling water
2 oz. Maker's Mark Bourbon

Place mint leaves, 1-tablespoon sugar and a small measure of Woodford Reserve Bourbon in a crystal tumbler. Gently muddle with a spoon. Place a scoop of freshly cracked ice in tumbler and stir vigorously. Top off with more ice. Add equal measures of Maker's Mark ä Bourbon and sparkling water to fill glass. Place a sprig of fresh mint on top; zest with a twist of lemon and dust with powdered sugar.

Hi-Res images are available. Please contact Meredith Goldberg at 202.637.7304.

Located on Pennsylvania Avenue, the Willard InterContinental is in the heart of the nation's capital, next to the White House, the Smithsonian museums and the downtown business and theatre district. The Willard is an American institution that has hosted nearly every U.S. president since 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term “Lobbyist,” and where Rev. Dr. Martin Luther King completed his renowned "I Have a Dream" speech. The Willard epitomizes world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel boasts 332 large, elegant rooms including 40 suites, The Willard Room fine dining restaurant and authentic French bistro, Café du Parc for casual and seasonal outdoor dining, traditional afternoon tea and the luxurious, I Spa at the Willard . The classic hotel combines heritage and luxury with contemporary comfort and the latest technology

Now powered through 100% renewable wind energy sources, The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of numerous interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C . 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

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QUEEN FOR A DAY AT THE WILLARD INTERCONTINENTAL 

Washington, DC, March 4, 2008 – Raise your glasses and toast the most important woman in your life at a delectable meal she won't forget! The Willard InterContinental is celebrating Mother's Day on May 11 with two distinctive offerings in The Willard Room and in the hotel's grand ballroom.

Start off the day in the Willard's fine dining establishment, The Willard Room with a sumptuous Mother's Day Sunday Brunch buffet, priced at $95 for adults and $45 for children, ages 5 through 12. Moms can indulge on Maine Scallops, Herb crusted Shenandoah Lamb rack with natural jus , made to order farm fresh omelets and crepes and scrumptious desserts that include chocolate toffee trifle, fresh strawberry and lemon tarts, and dark chocolate truffle cake, while sipping a complimentary glass of Moet et Chandon Rose. A special gift from the luxurious I Spa at the Willard will be included – a perfect end to a perfect meal! Seatings are available from 11:00 a.m. through 3:00 p.m. Tax and gratuity excluded, parking included. Reservations are recommended. Please call 202-637-7440 for further information.

Mother's Day brunch in the grand ballroom is a dining experience designed to delight the entire family, with the Willard's special touches! Priced at $85 for adults and $40 for children, ages 5 through 12, this feast features a welcome sparkling wine bar and creative stations such as: a Seafood Bar, a Chef Carving Station, made to order Belgian waffles, homemade tea cakes and tarts and a buffet especially for kids. Mother's will also receive a special gift from the I Spa at the Willard. Seatings are at 10:30 a.m., 11:00 a.m., 1:00 p.m., and 1:30 p.m. Parking included, tax excluded. Reservations are recommended. Please call 202.637.7405 for further information.

Located on Pennsylvania Avenue, the Willard InterContinental is in the heart of the nation's capital, next to the White House, the the Smithsonian museums and the downtown business and theatre district. The Willard is an American institution that has hosted nearly every U.S. president since 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term “Lobbyist,” and where Rev. Dr. Martin Luther King wrote his renowned "I Have a Dream" speech. The Willard epitomizes world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel boasts 332 large, elegant rooms including 40 suites, The Willard Room fine dining restaurant and authentic French bistro, Café du Parc for casual and seasonal outdoor dining, traditional afternoon tea and the luxurious, I Spa at the Willard. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology

Now powered through 100% renewable wind energy sources, The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of numerous interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C . 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

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For Immediate Release

"Cindi and the City" a Willard Hotel and DC Ballet Getaway Fit for a Princess

Washington DC, March 18, 2008 - Girlfriends, leave Mr. Big at home! As Sex and the City premieres on the big screen, the Willard InterContinental and The Washington Ballet with its Cinderella, have teamed up to create the ultimate urban fairytale lived out in the nation's capital. Carrie becomes "Cindi" during this weekend getaway which includes all the beauty, glamour, pampering and nightlife "Cindi" could ever dream of! Offered May 9 and 10, 2008, in conjunction with Septime Webre's blockbuster production, the magical package, based on a one or two-night stay is priced at $799 per person based on two person occupancy. Add $560 for each additional person up to four people in suite and for an additional night, add $175, per person. Package is based on availability and can be booked at 202-628-9100 or online at www.washington.interconti.com. Package includes:

• Town Car transfers from Union Station or Washington National Airport
• Greeting from the Willard's "Courtly Footman" concierge and weekend coordinator.
• Accommodation in a huge, opulent Oval Suite where glass slippers, delicate tea sandwiches and a specialty "Cindi" cocktail await.
• A 30-minute aromatherapy massages completed by a dusting of 24-karat gold powder, done in-suite by therapists from the luxurious I Spa at the Willard.
• The Real Bling: A representative from Washington's famous; The Tiny Jewel Box will come to the "Cindis'" suite with a select offering of real jewelry for the magical evening out.
• Horse Drawn Carriage conveyance to the ornate Warner Theatre.
• A behind the scenes, backstage tour and premium orchestra seats for The Washington Ballet's Cinderella.
• Limousine pick-up from theatre with gourmet picnic dinner basket and champagne and tour of the national monuments at night.
• Limousine drop off at Washington DC's newest hot nightspot, The Park at Fourteenth, with VIP entry and limousine pick up after dancing the night away!

Presented just one block from the hotel at the ornate Warner Theatre, Septime Webre's Cinderella, has it all; a wicked stepmother, evil stepsisters, a coach made from a pumpkin, and a wistful young heroine with a tiny foot, who meets her prince and lives happily ever after.

Located on Pennsylvania Avenue, the Willard InterContinental is in the heart of the nation's capital, next to the White House, the Smithsonian museums and the downtown business and theatre district. The Willard is an American institution that has hosted nearly every U.S. president since 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term "Lobbyist," and where Rev. Dr. Martin Luther King finished his renowned "I Have a Dream" speech. The Willard epitomizes world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel boasts 332 large, elegant rooms including 40 suites, The Willard Room fine dining restaurant and authentic French bistro, Café du Parc for casual and seasonal outdoor dining, traditional afternoon tea and the luxurious, I Spa at the Willard. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology

Now powered through 100% renewable wind energy sources, The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of numerous interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

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CARITA DEBUTS AT THE I SPA AT THE WILLARD
The Historic Luxury Hotel introduces Unique Carita Treatments and Products

Washington D.C., January 28, 2008 -- Carita is pleased to announce the partnership with The Willard InterContinental Washington, D.C. The hand-selected collection of Carita products and treatments in the state-of-the-art I Spa at the Willard will debut January 30. "This is an excellent good match for our spa," comments Annie Gaye, Director at the I Spa. "The purity and quality of Carita products will provide our clients with the superior results they expect from our world-class I Spa experience."

The two new treatments introduced to the spa promote anti-aging and well-being: The Carita Essential, priced at $165, is a customizable facial that works to address individual needs of the skin. The procedures include: Essential Softness for sensitive skin, Essential Hydration for dehydrated skin, Essential Pureness for oily and combination skin, Essential Nourishing for dry skin, Essential Firmness for mature skin and Essential After-Sun for skin exposed to sun. The Carita Anti-Aging Renovateur, priced at $230, is an exceptional treatment that smoothes fine lines and wrinkles and firms and tones the skin.

Carita Essential
Customized for mature, dry, oily, dehydrated, sun-damaged, or sensitive skin types, Carita Essential's 60-minute treatment promotes relaxation and incorporates exfoliation, drainage techniques, massage and contouring through a nine-step process. There is an Essential solution for every skin type:

• Softness - utilizes the desensitizing properties of Cotton collection, to offer emergency care for sensitive skin
• Hydration - features Ideal Hydration for continuous moisturizing
• Pureness - utilizes Purifying Serum and Powder Mask to clarify congested skin
• Firmness - features Pearl of Youth collection to firm, tone and smooth the skin
• Nourishing - boasts Rice collection, rich in nutritive and restorative ingredients to instantly smooth and rebalance dry to very dry skin
• After-Sun - utilizes a mixture of specialized products including Radiant Serum to repair damaged skin

Carita Anti-Aging Renovateur This specialized 90-minute anti-aging facial is designed for women looking for a visible and instant lifting effect. Skin is firmed, fine lines and wrinkles are smoothed and the complexion is more radiant. The treatment features the Progessif Collection and ends with an application of the luxurious Perfect Cream for Body, created with genuine gold particles that revitalize, tone and firm skin.

• Firms the skin
• Helps correct signs of aging on face and body
• Energizes and stimulates to help mature skin regain youthfulness

About Carita
Carita products are specially formulated to allow each woman to express her beauty through daily anti-aging rituals that reveal uniqueness and unveil charm. Carita's definition of global beauty is that of simple sophistication. The product line allows women to discover a new level of skincare with a luxurious and innovative range of anti-aging face, body and hair care products. The unique fusion of science and nature makes Carita the anti-aging skincare secret of some of the world's most beautiful women for over half a century.

About the I Spa at the Willard
The elegant I Spa at the Willard provides guests with an intimate, exclusive and rejuvenating experience by offering 25 diverse treatments, each one designed to pamper and delight the senses. The I Spa offers 11 massage treatments ranging from traditional to specialized. Body and facial treatments feature high-end luxurious products, hand selected to heal the body and mind.

About the Willard InterContinental Hotel
A landmark hotel, the Willard InterContinental Washington combines heritage and luxury with contemporary comfort and modern technologies. Located on Pennsylvania Avenue in the heart of the nation's capital, just two blocks from the White House, near the Smithsonian museums and D.C.'s downtown business and theatre district. It is the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The Willard enjoys its historic position as a major force in the social and political life of Washington D.C. The hotel has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.intercontinental.com

Hi-res images of the I Spa are available. Please contact Meredith Goldberg at meredith.goldberg@ihg.com

For additional information about Carita and the treatments at the Willard InterContinental Hotel, please contact LaForce + Stevens or log on to www.carita.com.

Carita Contact: Lauren Branche Ilisa Wirgin LaForce + Stevens P. 212.242.9353

Willard InterContinental Washington Contact: Barbara Bahny David P. 202.637.7309 E.barbara.bahny@ihg.com

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PINK PACKAGES, TASTY "TEA" AND SPY FUN AMIDST THE 2008 NATIONAL CHERRY BLOSSOM FESTIVAL® AT THE WILLARD INTERCONTINENTAL

Washington DC, January 29, 2008- Anticipating the majestic beauty of the National Cherry Blossom Festival® from March 29 through April 12, visitors flock to Washington's Willard InterContinental for its stunning live floral displays, overnight packages, spa treatments and tasty Cherry Blossom Tea in Peacock Alley. Conveniently located near the tree-lined Tidal Basin, the Cherry Blossom Parade route and other festival events, the Willard is the perfect choice for festival enthusiasts.

This year on April 10, the hotel is offering guests the chance to be put through their spy paces in a festive espionage escapade created in conjunction with the International Spy Museum. This action-packed adventure will take place in the historic, cherry blossom-filled halls of the Willard, where participants will need to blend into the hotel's swank scene while they shadow suspects in the famed Peacock Alley and listen in for suspicious whispers at the Round Robin Bar. Wit and spy savvy will be required as they gather intelligence, conduct surveillance, and do on-the-spot analysis, in this rare opportunity to blend real spycraft training and the allure of international intrigue, festival frivolity, and seductive spies. Price is $65 or $60 for Friends of the Willard and members of the Spy Ring. To reserve your spot, please call 202.654.0930.

Guests who reserve the hotel's Very Cherry Willard Package starting at $479 will receive a special cherry amenity, plus the choice of one of the following; American breakfast for two, a second room at half price for children under 18, upgrade to a Deluxe room, or parking. Prices are per room, plus tax, based upon availability and are available from March 29 through April 12, 2008. For information and reservations call the Willard InterContinental Hotel, Tel. 202-628-9100, or 1-800-827-1747. Visit our Web site at: www.washington.interconti.com. For National Cherry Blossom Festival® details visit: www.nationalcherryblossomfestival.org.

Guests can raise their glasses at our historic Round Robin Bar with cherry cocktails, like the Maraschino Cherry made with Cherry vodka, mint and lime or the Cherry Blossom Fizz made with dark rum, triple Sec and Godiva Chocolate, priced at $12 each.

Cherry-infused teas are offered at the Cherry Blossom Tea in the hotel's Peacock Alley. Offered seven days a week from 1:00 p.m. to 5:00 p.m. throughout the festival, guests can nibble on festive themed edibles such as Dried Cherry Scones with Homemade Cherry Marmalade, Sour Cherry Pate de Fruits, Petite Cherry Custard Tarts and Homemade "PB&J" sandwiches made with Cherry jam and slow roasted peanuts, while listening to the soothing sounds of a live Koto player. Price is $48.50 and includes a glass of Champagne or a cherry infused cocktail. For reservations please call 202.637.7305.

Those guests that chose to end the night on a sweet note can enjoy a Cherry Blossom Flambé in the elegant Willard Room, priced at $12.00 per person or a Sour Cherry Vacherin (a meringue tart filled with homemade whipped cream and sour cherries) in the classic French bistro, Café du Parc, priced at $8.00 per person.

At the luxurious I Spa at the Willard, guests can prepare for the Cherry Blossom festivities with a rejuvenating Cherry Blossom Massage or a Green Tea Mint Scrub and Cherry Green Tea Mask. Priced at $130, the 60-minute Cherry Blossom Massage uses an essential blend of cherry, orange and lavender oils with rose geranium to melt away stress, while the Green Tea scrub and Cherry Green Tea mask is designed to exfoliate the skin and purge toxins leaving the skin with a healthy glow, priced at $199 for 90 minutes. To make a spa appointment, please call 202.942.2700.

Each year, the Willard's lobby and Peacock Alley promenade is festooned with live Cherry Blossoms and a display including historic renderings of the first Japanese delegation to America. Three ambassadors and their entourage of 74 stayed at the Willard in an historic visit to Washington to ratify the nations' new Treaty of Amity and Commerce in 1860. The Japanese delegation stayed at the Willard for a month in a cross-cultural experience learning about America while enjoying Washington and the Willard's renowned hospitality.

Images available upon request. Please contact Meredith Goldberg at 202.637.7304.

Located on Pennsylvania Avenue in the heart of the nation's capital, just two blocks from the White House, the Willard InterContinental is near the Smithsonian museums and the downtown business and theatre district. The Willard is an American institution that has hosted almost every U.S. president since Franklin Pierce, in 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term "Lobbyist," and where Rev. Dr. Martin Luther King wrote his renowned "I Have A Dream" speech. The Willard epitomizes world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel boasts 332 large, elegant rooms including 40 suites, fine and casual dining, afternoon tea and the luxurious, I Spa at the Willard. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology

The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

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Sustainability at the Willard

Willard InterContinental - The Next 100 Years,
A Holistic Program for a Sustainable Urban Landmark Hotel

February 6, 2007, Washington, DC Under the leadership of General Manager, Hervé Houdré, the Willard InterContinental has embarked on a sustainability program for the American landmark hotel entitled, "Willard InterContinental - The Next 100 Years." Based on the triple bottom line of Economic Viability, Social Responsibility and Environmental Protection, the holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. The program has been designed to lay the foundation for future generations of Willard employees, guests and stakeholders. "We envision our invaluable American landmark hotel to be a standard bearer in the industry for its commitment to local, national and international communities," said Houdré.

Houdré, who has written a white paper entitled, Sustainable Hospitality© Sustainable Development in the Hotel Industry, and his team, have put into place a five-year roadmap that defines and quantifies the near-term SD goals for the hotel. The roadmap is divided into four subjects, Governance, Economic Viability, Social Responsibility and Environment. Each subject has associated projects and target years indicating the level of project completion expected in said time. The roadmap is flexible and designed as a working tool, rather than a theoretical matrix, forecasting the savings and impact of our sustainability actions.

Together with a Sustainability Team and a Director of Facilities who acts as the Willard's SD champion, the Willard has embarked on several initial projects encompassing the three "P's" - People, Profit, and Planet. These include:

• Willard Project Blue - This project has three main components:
  1) Conserving water and reducing detergent use for towels and sheets.
  2) Applying savings to help revive the local Anacostia River through the Earth Conservation Corps Clean-up Project, which targets water pollution and provides youth employment.
  3) Providing opportunities for guests to contribute to our conservation fund. Future savings will also focus on building wells in water-challenged areas both nationally and internationally.
• Recycling - We compost food and waste material and recycle trash.
• Energy - Ten percent of the hotel's electricity is garnered from renewable wind electricity, with the final goal being 100%. All bulbs throughout the hotel have been changed to low-impact fluorescents, which though very high tech, look like traditional light bulbs and emanate pleasing light. The bulbs save the hotel money and reduce energy consumption by 9.3% per year.
• Food Smart - We purchase supplies that are organic, grown locally and raised in a humane ethical manner without pesticides or growth hormones whenever available and wherever possible.
• Environment - The Willard has adopted Pershing Park located across the street from the hotel. Teams of employees help clean the park - weed the garden and are working together with the National Parks Service and the Downtown Business Improvement District to enhance this once neglected green space so central to one of the most visited areas of the nation's capital.
• Giving Back - Children's Hospital is recipient of donations of Turkeys (for Thanksgiving) and holiday toy drives. Donations received from the hotel's free December choral music program. Other efforts include: Blood Drives, "Thank You" meals for wounded troops, Marathon runs for fundraising, food drives for DC Kitchen, supply donations to local shelters and a volunteer reading program for children in need.
• Employee Wellness – A variety of programs have been made available including, smoking cessation, weight loss and bike to work.

Some of Houdré's inspiration came from the nation's 26th President, Theodore Roosevelt, who occupied the White House in the early 1900's when the construction of the New Willard Hotel took place. Roosevelt was a devoted supporter of social causes and one of the nation's first conservationist leaders. In burgeoning 20th century America, the term "Sustainability" had certainly not yet come into vogue, but President Roosevelt's many actions to preserve America's natural beauty and environment and his pioneering work on behalf of children and the disadvantaged embodied the ideals of current day sustainability initiatives.

The Willard InterContinental is an American institution that has hosted almost every U.S. president since Franklin Pierce, in 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term Lobbyist, and where Rev. Dr. Martin Luther King wrote his renowned "I Have A Dream" speech. Epitomizing world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The Willard boasts 332 large, elegant rooms including 40 suites, fine and casual dining, afternoon tea and the luxury, I Spa at the Willard. Located on Pennsylvania Avenue in the heart of the nation's capital, just one block from the White House, The Willard InterContinental is near the Smithsonian museums and the downtown business and theatre district. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call +1 202 628 9100, +1 800 827 1747, Web site: www.washington.interconti.com

Washington D.C. March 26, 2007 -- Located in the former Chanel Boutique on Pennsylvania Avenue next to the Willard InterContinental Hotel, the new classic French bistro,"Café du Parc", opens its doors April 2, 2007. The restaurant embraces classic bistro cuisine with moderate pricing ranging from $6 to $19, serving dinner, lunch, afternoon "petit plats" (small plates) breakfast and casual takeaway items.

Café du Parc is overseen by one of Europe?s top Michelin-starred chefs, Antoine Westermann, who supervises the menu to ensure that his vision of French cuisine is appropriately transposed in an American setting. Antoine Westermann chose to dedicate himself and his entire know-how to the research and development of new adaptations of French cuisine. This alliance has created a unique symbiosis in which French cuisine is adapted to American tastes and habits. Thus, the traditionally generous American portions are reflected in this particularly French approach to vegetarian dishes, dishes that have a strong esthetic value as well as a good cost-to-quality ratio. Café du Parc will be led by Willard Executive Chef Daniel Kenney and Westermann?s hand-picked brigade trained by the master in Paris.

For Antoine Westermann Café du Parc was a challenge he could not resist. "Combining the unique tastes of France and the all American demand for choice, quality products, as well as quantity and fast service, was my goal when I started this project," says Westermann. "French cuisine is usually a synonym for expensive dishes and small portions? I wanted to demonstrate that it is absolutely possible to marry the tastes of France to American culture where they both meet: their generosity."

Menu items for Café du Parc include, Le pâte en croûte façon Antoine Westermann, (Antoine Westermann?s Pate in a crust), Les quenelles de brochet (Pike dumplings) Les paupiettes de veau (stuffed veal fillet bundles) Le confit de Canard (Duck confit) and vegetarian options like, La cocotte de légumes braisés, champignons de saison et aux croûtons à l?ail (Braised seasonal vegetables, seasonal mushrooms and garlic croutons), and Les tomates farcies aux legumes (vegetable-stuffed tomatoes.) In addition to the savory offerings, Café du Parc boasts an array of French deserts like the delicious, Les oeufs à la neige (Floating Island) and La tarte aux pommes à l?Alsacienne (Alsatian apple tart). Authentic house made pastries will also be available for carry out.

An open kitchen highlights the upper level Café du Parc restaurant which seats 96 people and is accessed by a grand staircase and an elevator. The welcoming setting is vibrant with both banquette and individual tables for dining. During the warm DC spring and summer months, Café du Parc features Parisian-style outdoor seating where guests can sit, relax and enjoy the surroundings and the offerings of the café.

About Antoine Westermann
Chef Antoine Westermann is one of the most celebrated chefs in France. Apart from the Haute Cuisine that has earned him three stars, Westermann expresses his creativity, steeped in the traditions of Alsace, in recipes for his two sandwich bars in Strasbourg, and by his generous vegetable cookery in his Paris restaurant on the Ile Saint Louis, "Mon Vieil Ami." He also emphasizes the Franco-Portuguese essence at his, "Fortaleza do Guincho" restaurant. At his highly popular Drouant restaurant in Paris, Westermann revisits appetizers "à la française", putting the focus on quality products with a predominant emphasis on vegetables.

Café du Parc: Tel. 202-942-7000 or visit our Web site at www.cafeduparc.com.

Contact: Barbara Bahny-David 202-637-7309, or email barbara.bahny@ihg.com
The Willard InterContinental is an American institution that has hosted almost every U.S. president since Franklin Pierce, in 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term Lobbyist, and where Rev. Dr. Martin Luther King wrote his renowned "I Have A Dream" speech. Epitomizing world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors, the Willard boasts 332 large, elegant rooms including 40 suites, fine and casual dining, afternoon tea and the luxurious, I Spa at the Willard. Located on Pennsylvania Avenue in the heart of the nation's capital, just two blocks from the White House, The Willard InterContinental is near the Smithsonian museums and the downtown business and theatre district. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

"Kidtails" and Petite Pairings in the Famed Willard InterContinental Lobby

Washington DC, July 10, 2007 -- The little sophisticate and children of all ages can stay fashionably cool this summer with the Willard InterContinental?s child-friendly beverage selection. These elegant drinks, paired with bite-sized snacks can be enjoyed in the hotel?s grand lobby and in famed Peacock Alley, daily from noon.

The Round Robin Bar's "Maestro of the Mix" Jim Hewes has created a five beverage "Kidtail" menu to purely satisfy young and old taste buds alike. These include such famous non-alcoholic beverages as the Shirley Temple, whose namesake was a famous guest of the historic Willard Hotel, the Roy Rogers, plus three of his own creations; the Willard Club Cooler, Strawberry Cream Crush and the Round Robin Zinger. Served in elegant glasses with colorful garnishes, these drinks, priced at $4.00 combine fresh summer ingredients with classic beverage themes. Executive Chef, Daniel Kenney has paired these "Kidtails" with refreshing, organic snacks for the youthful palate, also priced at $4.00 per item.

Willard Club Cooler
1 oz. Apricot puree 1 oz. Peach puree
1oz. Roses Lime Mix and stir ingredients over crushed ice
Top with tonic water Garnish with a wheel of lime and a slice of peach.

Pair with: A Star Shaped Peanut Butter and Jelly Sandwich made with Fresh Apricot Jam and Homemade Peanut Butter

Strawberry Cream Crush 1oz. Strawberry Puree
1/2oz. Lemon juice 1/2oz. Lime juice
1 oz. cream Fresh mint
Muddle puree with mint leaves, add juices and cracked ice Fill with cream and stir vigorously with soda.
Garnish with sugared berries and a sprig of mint Pair with: Homemade Organic Strawberry Sorbet

Round Robin Lime Zinger
Mix 1oz. of fresh lemon juice with 1oz. of lime Muddle with fresh ginger root
Add ice Fill with 3oz. of green tea, and 3oz. of lemonade
Garnish with twist of lemon and lime Pair with: Grilled Exotic Fruit Kebobs on Sugar Cane

Shirley Temple 4 oz. lemon soda
4 oz. ginger ale 1 oz. cherry juice
Splash of cranberry juice Garnish with and orange slice and a maraschino cherry

Pair with: Dark Chocolate Dipped Organic Strawberries

Roy Rogers 6 oz. cola
1 oz. Grenadine Squeeze of Lime
Garnish with an orange slice and a maraschino cherry Pair with: Dark Chocolate Dipped Green Apples

Located on Pennsylvania Avenue in the heart of the nation's capital, just two blocks from the White House, the Willard InterContinental is near the Smithsonian museums and the downtown business and theatre district. The Willard is an American institution that has hosted almost every U.S. president since Franklin Pierce, in 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term ?Lobbyist,? and where Rev. Dr. Martin Luther King wrote his renowned "I Have A Dream" speech. The Willard epitomizes world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel boasts 332 large, elegant rooms including 40 suites, fine and casual dining, afternoon tea and the luxurious, I Spa at the Willard. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

Washington, DC, August 21, 2007 Café du Parc, located at 1401 Pennsylvania Avenue, NW, has introduced carry out service, offering diners the option to enjoy classic bistro cuisine "to go", along with a dazzling array of takeaway breakfast items, traditional French pastries and sweets.

"Carry out service is a fitting initiative for Café du Parc, given the restaurant's vision to offer French cuisine appropriately transposed in an American setting," said Greg Van Riet, Director of Food & Beverage for Café du Parc. "With Antoine Westermann, one of Europe's top Michelin-starred chefs, supervising our menu and Chef Daniel Kenney ensuring its proper execution, we are offering a truly gourmet experience . to go.'"

Café du Parc offers a range of takeaway breakfast items available weekday mornings from 6:30 a.m. to 11:30 a.m., including pain au chocolat and small "Brioche Parisienne" as well as fruit salads and assorted yogurts. From 11:30 a.m. to 4:30 p.m., Café du Parc switches the emphasis to afternoon pastries and dessert items, such as tarte au chocolat, éclairs and Mille-Feuille, a pastry made of several layers of puff pastry alternating with a sweet pastry cream filling. All items are made in-house, and may be enjoyed by guests dining at the restaurant as well.

All items on Café du Parc's lunch and dinner menus are also available for carry out Monday through Friday; lunch orders are taken from 11:30 a.m. to 2:30 p.m. and dinner orders are taken from 6 p.m. to 10 p.m. Guests are invited to place their order at the bar, located on the first floor of the restaurant, or by calling 202.942.7000.

The Willard InterContinental is an American institution that has hosted almost every U.S. president since Franklin Pierce, in 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term Lobbyist, and where Rev. Dr. Martin Luther King wrote his renowned "I Have A Dream" speech. Epitomizing world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The Willard boasts 332 large, elegant rooms including 40 suites, fine and casual dining, afternoon tea and the luxurious, I Spa at the Willard. Located on Pennsylvania Avenue in the heart of the nation's capital, just two blocks from the White House, The Willard InterContinental is near the Smithsonian museums and the downtown business and theatre district. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

Washington DC, September 18, 2007 Washington DC's most delicious midday indulgence, Afternoon Tea in Peacock Alley presents its new fall menu at the historic Willard InterContinental! The Tea provides guests premium seating at elegantly appointed tables set in the hotel's Peacock Alley -- one of Washington's prime locations to "stroll, strut, see and be seen" for nearly a century.

The Willard's prix fixe classic Afternoon Tea, is served seven days a week from 2:30 p.m. to 5:00 p.m. Priced at $35.00 per person and $45 with a glass of champagne, afternoon tea features the presentation of a broad spectrum of Mighty Leaf loose tea held in vials with descriptions of each flavor, followed by individual teapots full of the aromatic selections. Guests can also enjoy the gentle tones of a live harpist as they dine on a three-tiered tray of delectable sweets made fresh daily by Café du Parc's Pastry Chef, Morgan Bomboy.

Chef Bomboy comes to the Willard by way of Paris where he's mastered his craft at such properties as Hotel Le Raphael located near the Champs Elysee, and at the Hotel Royal Riviera near Nice where he worked as Demi Chef de Parti. His delicate and irresistible pastries include: Mango Pate de fruits (fruit squares with the delicate taste of mango), Kiwi gelée on Joconde bisquit (a light kiwi flavored gelatin on an almond sponge cake, named after the Mona Lisa), Manjari Chocolate mille-feuille (a chocolate biscuit with a thin chocolate square layered with chocolate mousse and topped with chopped pistachios), and a Fruit Sable (a delicate cookie filled with light pastry cream and fresh berries). The delicate tea sandwiches have been hand crafted by the Willard InterContinental's award winning Executive Chef Daniel Kenney. A selection of Champagne and sparkling wines are available by the glass. Valet parking included. For information and reservations, call Tel. 202-637-7350.

The Willard's stately Peacock Alley has long been the place in Washington to see and be seen. FBI trainers have even utilized the glamorous walkway to instruct operatives on the subtle art of "shadowing" people. During the 1980s restoration of the Willard, the border of Peacock Alley's intricate floor design was preserved through the installation of over a million mosaic tile pieces. The grand hall's marble doorframes were refinished and the beaux-arts moldings repaired. The new marble thresholds replaced those that were missing and the promenade's pilasters and marble stairs were returned to their original grandeur. From its inception to this day, the Willard has been a major force in the social and political life of Washington, D.C. and the Peacock Alley promenade continues to charm guests from America and around the world.

Afternoon Tea

Choice of tea Seasonal fresh fruit cup
Orange and chocolate chip scones Seasonal jams
Lemon curd and Devonshire cream

Delicate Finger Sandwiches

CHERRY TOMATO & MOZZARELLA CHEESE French baguette, with basil pesto and fresh basil garnish
HOUSE MADE MAPLE SMOKED SALMON New England brown bread with whipped fennel butter
ENGLISH CUCUMBER & WATERCRESS Cream cheese and cherry tomato on country white bread
DUET OF FRESH EGGS Poached Shenandoah Valley quail egg and naturally farmed chicken egg salad on dark rye
bread with fresh chervil NATURAL QUINCE GELEE ON TOASTED CIABATTA BREAD
Shaved Serrano ham and shaved Manchego cheese

Fine Pastries Kiwi gelee on Joconde bisquit
Manjari chocolate mille-feuille Fruit sable
Mango Pate de Fruits

Washington DC, September 18, 2007 As part of the Willard InterContinental's ongoing commitment to sustainable development, the luxury downtown hotel will now offer guests an alternative mode of transportation in the form of a 2007 Toyota Camry four-door Hybrid sedan.

The program, which began on September 1, is first of its kind to be offered in the DC hotel market. It offers the elegant black with gray leather interior hybrid vehicle on a fulltime basis, from 8:00 a.m. until 8:00 p.m. Monday through Friday. The car is stationed outside of the hotel as an eco friendly alternative to the standard town car or taxi. Hybrid service is available on a first come, first serve basis for hotel guests only at a minimal fee. The car is available for anywhere within Washington DC, and to Regan and Dulles International Airports. Service is also offered to Virginia and Maryland.

The Camry Hybrid utilizes a four-cylinder gasoline engine, and its fuel economy is 40 miles to the gallon in the city and 38 miles to the gallon on the highway. The power steering, brakes, and heater/air conditioning are all electric, which allows the car to run on the electric motor.

The hybrid vehicle program is just one of the many environmentally conscious choices the hotel has made since embarking on a sustainability agenda entitled, "Willard InterContinental - The Next 100 Years." Based on the triple bottom line of Economic Viability, Social Responsibility and Environmental Protection, the holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. The program has been designed to lay the foundation for future generations of Willard employees, guests and stakeholders. We envision our invaluable American landmark hotel to be a standard bearer in the industry for its commitment to local, national and international communities,. said Herve Houdré, General Manager.

Located on Pennsylvania Avenue in the heart of the nation's capital, just two blocks from the White House, the Willard InterContinental is near the Smithsonian museums and the downtown business and theatre district. The Willard is an American institution that has hosted almost every U.S. president since Franklin Pierce, in 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term Lobbyist, and where Rev. Dr. Martin Luther King wrote his renowned "I Have A Dream" speech. The Willard epitomizes world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel boasts 332 large, elegant rooms including 40 suites, fine and casual dining, afternoon tea and the luxurious, I Spa at the Willard. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology

The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site www.washington.interconti.com

October 3, 2007, Washington DC -- The Willard InterContinental, Washington DC's premiere historic luxury hotel, is now powered by 100% wind energy. Pepco Energy Services, a subsidiary of Pepco Holdings, Inc. (NYSE: POM) and a leader in renewable electricity, supplies the 332-room landmark hotel with 100% wind renewable energy credits, making the Willard the first urban luxury hotel in the United States to be fully supported in this sustainable manner.

Pepco Energy Services provides the Willard InterContinental Washington with nearly 7.1 million kilowatt hours of 100% wind renewable energy certificates. The Loyalton Group, an energy risk management firm in Washington, D.C., facilitated the contracts, under which Pepco Energy Services will supply renewable energy certificates from Sterling Planet. Electricity produced from renewable resources reduces the amount of carbon dioxide (CO2), a key greenhouse gas. Wind energy is particularly effective in reducing greenhouse gases, because there are no air emissions associated with operating wind generators.

The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness "We are pleased to be increasing the Willard InterContinental Hotel?s environmental commitment through our recent purchase of wind energy from Pepco Energy Services," said Hervé Houdré, General Manager. "This fits as one of many components of our Sustainable Development strategy."

"Pepco Energy Services commends the Willard InterContinental Hotel for purchasing 100% wind renewable energy credits," said John Huffman, Chief Operating Officer of Pepco Energy Services. Pepco Energy Services currently supplies 100% renewable resources to the Statue of Liberty on Liberty Island and the Ellis Island Immigration Museum on Ellis Island, as well as the U.S. Environmental Protection Agency headquarters, located in Washington, D.C.

The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

Located on Pennsylvania Avenue in the heart of the nation's capital, just two blocks from the White House, the Willard InterContinental is near the Smithsonian museums and the downtown business and theatre district. The Willard is an American institution that has hosted almost every U.S. president since Franklin Pierce, in 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term "Lobbyist," and where Rev. Dr. Martin Luther King wrote his renowned "I Have A Dream" speech. The Willard epitomizes world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel boasts 332 large, elegant rooms including 40 suites, fine and casual dining, afternoon tea and the luxurious, I Spa at the Willard. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology

Washington DC, October 10, 2007 -- A chance to live out the dream of sharing the stage with some of the country's most talented dancers is being presented by The Washington Ballet and the Willard InterContinental this holiday season. "The Nutcracker Star" package is an exclusive offering for aspiring ballerinas and their families. It features a private tutorial with Septime Webre, the Artistic Director of The Washington Ballet and an onstage walk-on role for one to a whole family, in a performance of The Nutcracker.

Presented just one block from the hotel at the ornate Warner Theatre, "The Nutcracker" is featured in three delightful holiday packages designed by The Washington Ballet and the Willard. The two entities, in a partnership of grace, grandeur and fun, are offering delightful "Ballet Lifestyle" experiences during the Fall 2007 and Spring 2008 season.

The Sugar Plum package is available from Dec 6 through Dec 23 and includes: Superior overnight accommodations, Breakfast for two, Overnight valet parking, Premium Orchestra Seating for The Nutcracker, Willard Tin with Sugar Plums and nuts. For Superior accommodations, price for two guests start from $479; add $100 for each additional guest.

Kingdom of Suites package is available from Dec 6 through Dec 23 and includes: Overnight accommodations for two in a luxurious Suite, Breakfast for two, Overnight valet parking, Premium Orchestra Seating for The Nutcracker, an exclusive "Behind the Scenes" Backstage Tour of the ballet, Willard Tin with Sugar Plums and nuts, a Horse-Drawn Carriage Ride with Carriages of the Capital, Champagne, Assorted fresh-baked cookies and milk, and a keepsake Willard Ornament. Packages start at $1739 for two; add $100 for each additional guest. One-week advance notice is necessary for backstage tour.

The Nutcracker Star, offered on Dec 6 through 23, is an exclusive offering featuring a private tutorial with Septime Webre, the Artistic Director of The Washington Ballet to prepare for an onstage walk-on role in the party scene of The Nutcracker at the Warner Theatre. This opportunity is available for an individual with the option to include up to three family members. The package also includes all of the luxurious elements comprising the Kingdom of Suites package. Two weeks advance notice is necessary to schedule the walk-on role and private session. Packages start at $3739 for two; add $1000 for each additional guest/participant.

Now in its third season, the innovative production by Artistic Director Septime Webre, is set in the capital. s Georgetown neighborhood and includes original sets and costumes including a Nutcracker resembling George Washington and a Rat King who looks like King George III.

Packages are offered on performance dates from December 6 through 23, based on availability, tax and gratuity excluded. For reservations call 202-628-9100 or 1-800-827-1747. Visit our Web site at: www.washington.interconti.com . For further information on The Washington Ballet schedule dates and performance times, visit www.washingtonballet.org , or call 1-800-551-SEAT.

Hi-Resolution images are available. Please contact Meredith Goldberg at 202.637.7304

The Washington Ballet presents the finest in classical and contemporary ballet, including masterworks by George Balanchine, Jerome Robbins, Choo San Goh and present day choreographers Paul Taylor, Twyla Tharp, Jiri Kylian, Nacho Duato, Trey McIntyre, Val Caniparoli, Lila York, and Artistic Director Septime Webre. Founded in 1976 by dance pioneer Mary Day, and under Mr. Webre's artistic directorship since 1999, the Company presents a full season each year at the Kennedy Center and the Warner Theatre and tours nationally and internationally to critical acclaim.

Located on Pennsylvania Avenue in the heart of the nation's capital, just two blocks from the White House, the Willard InterContinental is near the Smithsonian museums and the downtown business and theatre district. The Willard is an American institution that has hosted almost every U.S. president since Franklin Pierce, in 1853. It was at the Willard that Julia Ward Howe wrote The Battle Hymn of the Republic, where President Ulysses S. Grant popularized the term "Lobbyist," and where Rev. Dr. Martin Luther King wrote his renowned "I Have A Dream" speech. The Willard epitomizes world-class hospitality as the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel boasts 332 large, elegant rooms including 40 suites, fine and casual dining, afternoon tea and the luxurious, I Spa at the Willard. The classic hotel combines heritage and luxury with contemporary comfort and the latest technology

The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com

Each treatment starts with a soothing Hydrotherapy Bath that relaxes, warms and detoxifies the body. The champagne which is added to the bath helps tighten pores and firm the skin. After the bath, guests can choose from either a one hour Champagne massage or a half hour Champagne body treatment.

After the hydrotherapy bath, the Champagne Massage option features champagne-based massage oil from Bath Bloomers that is high in antioxidants, prevents skin damage and leaves the skin looking youthful. This is followed by a champagne quenching cream designed to rejuvenate skin. The treatment is finished with a gentle dusting of elegant 24-karat gold body glow by Jane Iredale, concentrating on the shoulders, arms and décolletage. Priced at $325, this luxurious treat is a great way to melt away the stress of the holiday season, leaving the skin radiant for the ultimate grand entrance.

Enjoy a polished glow with the Champagne Body Treatment, a second option which also follows the hydrotherapy bath. Spa therapists exfoliate the body, promoting circulation and increasing skin renewal with a mixture of Bath Bloomers sea and mineral salts to focus on rough areas such as knees and elbows. A bottle of warmed champagne is then delicately poured over the body as the guest is wrapped in a warm towel - this closes the pores and tightens the skin. A detoxifying mask is then applied to ensure maximum absorption of the champagne quenching cream. Treatment is completed with a dusting of 24-Karat gold finishing powder. Priced at $325, this treatment is ideal for eliminating body toxins, leaving skin radiant, glowing and ready for holiday festivities. To make a spa appointment, please call 202.942.2700.

Hi-Resolution spa images are available. Please contact Meredith Goldberg at 202.637.7304

The I Spa at the Willard is a 5,000 square-foot facility and features five individual treatment rooms offering a wide range of restorative massage, facial and hydrotherapy body treatments; men. s and women's steam rooms which feature decorative Willard . W. floor mosaics, saunas, cardio and weight training equipment, and a 1,350 square-foot outdoor relaxation deck overlooking the hotel courtyard. A separate couple. s treatment room provides tandem tables, a lighted Hydrotherapy Tub with steam shower and a secluded 400 square-foot outdoor deck. Designed by Smith Group, the I SPA expresses oneness with earth, sky and water, blending the warmth of wood with cool porcelain tile with the added texture of river rocks.

The Willard has embarked on a Sustainability program entitled, "Willard InterContinental - The Next 100 Years." The holistic plan is comprised of interwoven sustainable projects designed for a luxurious urban hospitality experience in harmony with social and ecological consciousness. Willard InterContinental Washington D.C. 1401 Pennsylvania Avenue N.W Washington D.C. 20004, for reservations call 202-628-9100, 1-800-827-1747, Web site: www.washington.interconti.com