Join
Chef Gyo Santa and
Christopher Houk, Ardbeg and Glenmorangie ambassador of Moët Hennessy USA, on Thursday, October 12 for
Willard Fall Whiskey Dinner.
Start your culinary exploration with a Glenmorangie Original cocktail, Truffle Potato Croquet, and Grilled Striploin with Caramelized Onion Marmalade, followed by a four-course dinner featuring:
- Pan-Seared New England Scallop Salad with the oak and caramel of the Woodinville Bourbon
- Butter-Poached Maine Lobster with honey, apple blossom, and lemon notes of Glenmorangie Nectar d’Or
- Black Angus Beef Tenderloin highlighted by the smoky notes of Ardbeg Uigeadail
- A Special Dessert by Chef Sabri Uzun paired with the flavors of sizzling spice and dark chocolate of Glenmorangie Signet
Seating is limited for this one-of-a-kind event; advance reservations are required.