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Arrival
December
12
2019
Departure
December
14
2019
Guests
1
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Reservation Assistance 1 (202) 628-9100

Holiday Chocolate Making Class with SPAGnVOLA

December 14, 3:00 p.m. to 5:00 p.m.

Join the Willard InterContinental and SPAGnVOLA, recognized by National Geographic as one of the world's best chocolate shops, for a two-hour hands-on chocolate truffle making class.  Guided by Head Chocolatier Crisoire Reid from SPAGnVOLA, participants will learn the artisan technique of tempering chocolate, the process to making chocolate ganache, as well as the steps to using the ganache to handcraft your own delicious seasonally inspired chocolate truffles to take home. 

Attendees will also 
have the opportunity to taste a variety of SPAGnVOLA's signature bon-bon's and truffles, as well as their incredibly popular hot chocolate, all while hearing from Eric Reid, co-owner of SPAGnVOLA, on his experience as a cacao grower in the Dominican Republic.

TICKETS
$65 per ticket or $100 for two tickets.
 
Click here to purchase.

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