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Arrival
February
22
2020
Departure
February
24
2020
Guests
1
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Valentine's Day Dinner at Cafe du Parc

February 14, 5:30 p.m. to 10:30 p.m.

A 5-star Recipe for Romance

Celebrate Valentine's Day with an exquisite prix-fixe, three-course dinner with a glass of complimentary champagne at Cafe du Parc.

Enjoy a roasted red beet and frisée salad, pan seared muscovy duck breast and diver scallops with braised Savoy cabbage, potato gnocchi and sautéed broccolini with a pomegranate reduction, and a duet of sweet temptation consisting of passion fruit crème brûlée and dark chocolate Moscato mousse cake.

$75 per person (not including tax and gratuity)

Reserve your table here.