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Le Bar
In-Room Dining

An Authentic French Brasserie

Discover a truly authentic brasserie experience where traditional French food fuses with a modern, casual atmosphere in the heart of the nation’s capital. Cafe du Parc has a one-of-a-kind menu enhanced by the use of locally sourced items and Cafe du Parc’s 3 star certified Green Restaurant status.

Name of the best al fresco restaurants in Washington, D.C. and a Washingtonian 100 Very Best Restaurant, Cafe du Parc is the perfect place to savor delicious French fare by Executive Chef Peter Laufer at an iconic Pennsylvania Avenue address, located inside the acclaimed Willard InterContinental Washington, DC.

MONDAY – FRIDAY

  • BREAKFAST 6:30 a.m. – 10:30 a.m.
    Buffet Menu & À la carte menu available. (À la carte menu ends at 10:00 a.m.)
  • LUNCH 11:30 a.m. – 2:00 p.m.
  • AFTERNOON MENU 2:00 p.m. – 5:30 p.m.
  • DINNER 5:30 p.m. – 10:00 p.m.

SATURDAY – SUNDAY

  • BREAKFAST 6:30 a.m. – 11:00 a.m.
    Buffet menu & À la carte menu available. (À la carte menu ends at 10:30 a.m.)
  • PETITE BRUNCH 11:00 a.m. – 12:00 p.m. (offered at Le Bar only)
  • LUNCH 12:00 p.m. – 2:30 p.m.
  • AFTERNOON MENU 2:30 p.m. – 6:00 p.m.
  • DINNER 6:00 p.m. – 10:00 p.m.
Vegetarian and gluten free options upon request. Please inform server of your dietary restrictions when ordering.

MENUS

Holiday Pies To Go

There’s no need to worry about dessert this holiday season as the Willard InterContinental will offer delicious seasonal pies to go. From November 10 to December 23, Café du Parc, the french-inspired brasserie inside the iconic hotel, will offer freshly baked pies including:

Candied Pecan Gingerbread Pumpkin Pie $36  


Classic Chocolate Creme Pie $38
   












Cinnamon-Oatmeal Crumble Blueberry Pie $39


Citrus-Cranberry Crumble Apple Pie $38


Limoncello Merengue Pie $38


48-hour notice is required for all pie orders. Pies ordered within 24-hours will receive Chef’s choice.

Cafe du Parc is now taking orders for pick-up beginning November 10, 2017.

To order your holiday pie, please call 202-942-7000.