Press Room
Below is a list of our current Press Releases.
- Café du Parc’s Introduces Spring Menu, Celebrates Lucky Lily Day™ with Open Air Fête of French Wine, Food and Music in Willard Courtyard
- Bonnets & Bowties Kentucky Derby Bash at the Willard with Facebook Photo Contest and "How To" Mint Julep Video
- Willard InterContinental Hotel Easter Brunch An Unparalleled Feast for the Family
- Lincoln at the Willard Hotel Package
- Live Cherry Blossoms Décor, Overnight Package and Cherry Blossom Afternoon Tea and a Sous Vide Japan-Inspires Special at Café du Parc
- Patrick Birchall Named General Manager, Willard InterContinental Washington DC
- Willard Hotel Prepares Rooms and Amenities for Inauguration 2013
- Three Decades of White House Ornaments Adorn Lobby Tree as The Willard Hotel Honors Its Presidential Roots
- Holiday Feasts, White House Ornaments, Afternoon Tea, Choral Concerts and Room Specials Celebrate the Season at the Willard
- Willard Holiday Lobbying 2012 Schedule
- Festive Independence Days with Outdoor Fun at Café du Parc
- Executive Pastry Chef Gary O’Hanlon Returns to Willard InterContinental
- Washington National Opera's Domingo-Cafritz Young Artists Present Songs of the Civil War - Free Concert in Wilard Lobby
- The Willard InterContinental Celebrates a Decade of its Annual Free Lobby Holiday Choral Program
- Afternoon Tea at Willard Hotel with "Battle Hymn of the Republic" Writer, Julia Ward Howe
- Willard InterContinental Celebrates 25th Re-Opening Anniversary with 1986-Themed Specials
- Willard InterContinental Joins Historic Hotels of America
- Cafe du Parc's Vendanges 2011 - An Open Air Fete of French Wine, Food, Dance, and Grape-Stomping on Pennsylvania Avenue!
- Festive Independence Day Celebrations at Cafe du Parc
- Civil War Spies: An Exploration of Union and Confederate Intelligence with the International Spy Museum, Willard InterContinental and Ford's Theatre
- Samurai Civil War Trust and The Willard InterContinental Present Photographic Exhibition, 1861: The Civil War's First year in 3D
- Annual Kentucky Derby Bash at DC's Willard Hotel Plus "How To Make a Mint Julep" on YouTube
- Willard Hotel's Civil War Anniversary Programming Features Year of Events, Partnerships and History Package
- Café du Parc's Newest Culinary Consultant, Chef Antoine Westerman
- Café du Parc's Vendages 2010 - An Open Air Fete of French Wine, Food, Dance and Grape -Stomping on Pennsylvania Avenue!
- Festive Independence Day Celebrations At Café du Parc
- Samurai Tea at Willard Intercontinental Honors 150th Anniversary of Japan's First Delegation to United States
- Annual Kentucky Derby Bash at DC's Willard Hotel, Plus "How To Make a Mint Julep" on YouTube
- Willard Intercontinental Easter Ballroom Brunch - An Unparalleled Feast For The Family
- Willard Takes Valentine's Day To Heart Offering The Ultimate Romantic Retreat
- Learn More About Occidental Grill & Seafood's Award Winning Executive Chef, Rodney Scruggs
- New General Manager Named For The Willard Intercontinental Washington
- Spring Into The Willard Intercontinental for the National Cherry Blossom Festival®
- DC’s Willard InterContinental Wins Condé Nast Traveler 2009 World Saver Award
- The Willard Celebrates The Shakespeare Theatre With "All the World's a Stage" Bûche de Noël Holiday Cake
- Citing Hotel’s 100% Wind Power, Willard InterContinental Hotel Awarded DC Mayor’s Environmental Excellence Award
- Hotel Holiday Dining At The Willard Intercontinental
- Willard Intercontinental's Free Holiday Choral Program In the Hotel Grand Lobby Biggest Ever
- DC’s Willard Hotel Celebrates Terra Cotta Warriors Exhibit with Eye-Popping Tea Chinois in Peacock Alley and “AnytimeTicket” Hotel Package
- Willard InterContinental Hotel Receives DC Chamber of Commerce’s “2009 Business of the Year” Award
- One Night Gratis and "Cost-Conscious Concierge" Tips at DC's Willard Intercontinental Hotel
- Grape-Stomping on Pennsylvania Avenue, French Wine, Food and Music Enliven the Willard’s Vendanges Outdoor Wine Fest
- DC's Willard InterContinental Wins Condé Nast Traveler 2009 World Saver Award
- Willard InterContinental Hotel Receives DC Chamber of Commerce's "2009 Business of the Year" Award
- Independence, it's Grand Et Grande!
- Café Du Parc Celebrates Southern Regional Influences on French Bistro Cooking with Dedicated "LE GRAND SUD" Menu
- Live Music from Morning to Night as Willard InterContinental Celebrates World Music Day - Fête de la Musique
- Citing Hotel’s 100% Wind Power, Willard InterContinental Hotel Awarded DC Mayor’s Environmental Excellence Award
- Willard Room Restaurant Becomes One of DC's Premiere Event Spaces
- Guests Will be Treated to Live Cherry Blossom Décor, Overnight Packages, Japanese Inspired Libations and Cherry Blossom Afternoon Tea
- The Willard Celebrates the Washington Ballet with Nutcracker "Slipper" Buche de Noel Holiday Cake
- Willard InterContinental First Hotel to Release GRI Standard Sustainability Report
- Willard Intercontinental Sole Urban Historic Hotel Recipient of Conde Nast Traveler 2008 World Savers Awards
- Red Door Spa Opens at the Willard InterContinental
- Cafe Du Parc's Regional French Cuisine Series Celebrates the Gastronomy of Southwest France
- Cornell Industry White Paper Details Sustainability “Road Map” in Hospitality Sector