Start with Brut Rosé paired with the delectable canapés. Savor Elizabeth Billecart Rosé with Gougere and Savory Pate a Choux with Gruyere Cheese. Enjoy the prestigious Brut Vintage 2016 alongside Pan-Seared Ora King Salmon with Fennel Saffron Puree. Conclude with Blanc de Blancs Grand Cru paired with a decadent Strawberry Lychee Champagne Mousse Cake.
Indulge in this exceptional four-course culinary journey in an intimate setting away from the Mother's Day crowds.
Reserve your seat today! Limited seats are available for this extraordinary evening of culinary delights and Champagne excellence.
Note: Menu details and Champagne vintages are subject to change based on availability.