Café du Parc Extends Winter Restaurant Week

Café du Parc at Willard InterContinental Washington, D.C. is excited to extend 2022 Winter Restaurant Week with its Dinner Offerings through January 31!

Guests can choose from two dinner menus crafted by our executive chef Luca De Marchis and chef de cuisine Gyo Santa. 

Priced at $40 and $55 for dinner, this one-of-a-kind experience will feature:

DINNER ($40 per person, not including tax and gratuity):

• Lobster Bisque served with House-Made Croutons  
• Roasted Beet Salad, Candied Pecan, Goat Cheese Crumble, Orange Segment, Sherry Vinaigrette
• Seared Salmon Filet, Seasonal Vegetable Mélange, Aged Balsamic Glaze Vinaigrette
• Crème Brulée à la Vanille or Chocolate pots de Crème for dessert, and more!

DINNER ($55 per person, not including tax and gratuity):

• Maryland Crab Cake served with Louis Sauce
• Spanish Octopus, Fingerling Potato, Broccolini, Carasau Chips, Safran Aioli
• Braised Chesapeake Flounder, Creamed Holland Leek, Asparagus Spear, Wild Rice
• Wild Boar, Butternut Squash Puree, Potato Gnocchi, Pomegranate Reduction
• Crème Brulée à la Vanille, Chocolate pots de Crème, or Napoleon for dessert, and more!