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Easter Brunch at the Willard InterContinental

Don your Sunday best and join us for Easter Brunch on April 1, 2018. Executive Chef Peter Laufer has curated a lavish brunch buffet menu featuring over 80 items ranging from traditional breakfast and brunch favorites, to an assortment of sumptuous spring-inspired dishes.  Enjoy a medley of sweet and savory action stations offering made-to-order pancakes and waffles, homemade berliners (jelly-filled donuts), omelets, and a carving station serving lamb, prime-rib and ham, to name a few. A children’s buffet, offering mac & cheese, pan-seared salmon, pasta, steamed vegetables, and chicken tenders, will also be offered to cater to our youngest of diners (or kids at heart!)

As no meal is complete without something sweet, indulge in the decadent dessert display by Pastry Chef Jason Jimenez that features a large number of items including The Willard’s famous homemade crème brûlée.

Hop over to the Willard InterContinental for an Easter Brunch that “every bunny” will enjoy.  Seated in the iconic Willard and Crystal Ballrooms, four seating times are available including: 11:00 a.m. or 11:30 a.m. and 2:00 p.m. or 2:30 p.m. Includes unlimited sparkling wine.

For reservations, please call (202) 628-9100.

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