The Willard

Group Menus

The link below features sample menus for your perusal. We look forward to sitting down with you to customize the perfect menu for your event.

Prices are correct at the time of publishing but are subject to change.

Download Menus PDF

Menu Price Range

• Breakfast
  Continental - $26.00-$36.00
  Plated - $31.50-$37.00
  Buffet - $39.00-$56.00
• Breaks
  Standard am / pm breaks - $14.00-$18.00
  Enhanced am / pm breaks - $16.00-$22.00
  Theme am / pm breaks - $17.00-$24.00
• Lunch
  Hot entrée plated - $52.00-$113.00
  Cold entrée plated - $44.00-$47.00
  Hot buffet - $59.00-$69.00
  Cold buffet - $46.00-$52.00
• Hot and Cold Hors d'Oeuvres
  5-7 pieces prior to dinner (per guest) - $22.50-$45.50
  16-20 pieces without dinner (per guest) - $72.00-$104.00
  Heavy hors d'oeuvre stations - $84.00-$120.00
• Dinner
  Based on a three-course meal - $54.00-$114.00
  Based on a four-course meal - $84.00-$120.00
  Dinner buffet - $101.00-$131.00
  Wine Service with Dinner (estimate 2 glasses per person) - $18.00-$22.00
• Cocktail Reception
  First hour open bar - $20.00-$24.00
  Second hour open bar - $15.00-$18.00
  Each additional hour of open bar - $12.00-$15.00

Please note:
Prices quoted are correct at the time of publishing but are subject to change.

Service Charge and Sales Tax
All food and beverage prices and 21% Service Charge
are subject to 10% DC Sales Tax