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Arrival
April
19
2019
Departure
April
21
2019
Guests
1
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Chocolate Truffle Making Class with SPAGnVOLA

Join the Willard InterContinental and SPAGnVola, recognized by National Geographic as one of the world's best chocolate shops, for a two-hour hands-on chocolate truffle making class.

Guided by Head Chocolatier Crisoire Reid from SPAGnVOLA, participants will learn the artisan technique of tempering chocolate, the process to making chocolate ganache, as well as the steps to using the ganache to handcraft your own delicious chocolate truffles to take home.  Attendees will also have the opportunity to taste a variety of SPAGnVOLA's signature bon-bon's and truffles all while hearing from Eric Reid, co-owner of SPAGnVOLA, on his experience as a cacao grower and chocolate maker.

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