Easter Brunch

Celebrate Easter with a sumptuous brunch experience at the iconic Willard InterContinental Washington, D.C. This cherished tradition, beloved by Washingtonians and visitors alike, promises an unforgettable culinary journey in the newly reimagined Willard and Crystal Ballrooms and Willard Peacock Alley.

Indulge in a feast curated by Executive Chef Gyo Sana and the Willard Culinary Team, featuring stunning Fruit de Mer and Charcuterie & Cheese Displays, an interactive Egg Station, and a Carving Station showcasing Roasted Herb-Marinated Prime Rib, Dill-Crusted Cedar Plank Roasted Salmon, and Boneless Leg of Lamb Roast, plus all the spring-inspired side dishes. Save room for the Sweets & Treats Buffet in the iconic Peacock Alley, where Willard’s pastry team will dazzle with their delectable creations.

For the little ones, there's a special menu featuring tot-friendly staples like fresh fruit, chicken fingers, and mini-cheeseburgers.

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