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Arrival
February
29
2024
Departure
March
02
2024
Guests
1
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Holiday Brunch

Easter Brunch at Willard InterContinental Washington, D.C.

For Washingtonians and visitors alike, Easter Brunch at Willard InterContinental is a longstanding tradition among generations of families. 

Set against the magnificence of newly reimagined Willard and Crystal Ballrooms and Willard Peacock Alley, enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Sana and Willard’s culinary team. This year’s highlights include a Fruit de Mer and Charcuterie & Cheese Displays, an interactive Egg Station, and a carving station featuring Roasted Herb Marinated Prime Rib, Lamb Leg Roast, and Dill-Crusted Cedar Plank Salmon plus all the holiday fixings. And don’t miss the Sweets & Treats Buffet set up in the iconic Peacock Alley, highlighting desserts created by Willard’s pastry team. Rest assured, the little ones can enjoy the tot-friendly staples from fresh fruit to chicken fingers and mini-cheeseburgers. 

Sunday, March 31
11:00 a.m. to 2:30 p.m.
$195 per adult, which includes bottomless mimosa, bellini, and bloody mary
$85 per child (ages 5-12 years old)

All prices are subject to a 24% service charge and sales tax. Valet parking is included.

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Easter


Questions? – please send us an email or call Satoko Okuma at +1 202 637 7487.

IHG Hotels & Resorts Willard InterContinental Washington D.C. Hotel IHG Official Site