For Washingtonians and visitors alike, Holiday Brunch at Willard InterContinental is a longstanding tradition among generations of families.
Set against the magnificence of newly reimagined Willard and Crystal Ballrooms and Willard Peacock Alley, enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Sana and Willard’s culinary team. This year’s highlights include a Fruit de Mer and Charcuterie & Cheese Displays, a carving station featuring Roasted Herb-Marinated Turkey and Cedar Plank Roasted Salmon for Thanksgiving, and Slow-Roasted Prime Rib and Herb-Crusted Leg of Lamb for Christmas, plus all the holiday fixings. And don’t miss the Sweets & Treats Buffet set up in the iconic Peacock Alley, highlighting desserts created by Willard’s pastry team. Rest assured, the little ones can enjoy the tot-friendly staples from fresh fruit to chicken fingers and mini-cheeseburgers.
$195 per adult, which includes bottomless mimosa, bellini, and bloody mary
$85 per child (ages 5-12 years old)
All prices are subject to a 24% service charge and sales tax