A new tradition at Willard InterContinental, Mother’s Day Tea and Brunch returns for its third year, offering an elegant celebration in the historic Crystal Room to honor the special women in our lives.
Indulge in a beautifully curated menu by Executive Chef Gyo Santa and the Willard’s esteemed culinary team, featuring both savory and sweet afternoon tea selections, including Lobster Tartlets, Matcha Lavender Roulade, and Yuzu Chocolate Mousse. Guests can also enjoy a create-your-own omelet station, a classic breakfast spread, and an avocado toast and lox station with traditional accompaniments. The Crêpes À La Mode station adds a delightful touch, offering freshly made French crêpes with whipped cream, vanilla ice cream, and decadent toppings.
To elevate the experience, sip from a bottomless Champagne bar featuring Veuve Clicquot Brut “Yellow Label,” Mimosas, and Peach Bellinis, or enjoy a special Mother’s Day tea selection with floral and fruit-infused blends.
Sunday, May 10
Seatings at 11:00 a.m. and 2:00 p.m.
$175 per adult, including bottomless Champagne Bar featuring Veuve Clicquot Brut “Yellow Label”, Mimosas, and Bellinis, plus a premium tableside caviar service
$85 per child (ages 5-12 years old)
All prices are subject to a 25% service charge and 10% sales tax.
Questions? – please send us an email or call +1 202 637 7487.
To make the celebration even more special—and gift-giving hassle-free—treat Mom to a gift voucher for The Willard Spa, available online.