Beginning July 6, the iconic Round Robin Bar will be temporarily located in Willard InterContinental’s Lincoln Library as its historic home undergoes a thoughtful restoration. Learn More »
For Washingtonians and visitors alike, Holiday Brunch at Willard InterContinental is a longstanding tradition among generations of families.
Set against the magnificence of Willard and Crystal Rooms and Willard Peacock Alley, enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Sana and Willard’s culinary team. This year’s highlights include a Fruit de Mer and Charcuterie and Cheese Displays, a carving station featuring Roasted Herb-Marinated Turkey, Slow-Roasted Prime Rib, Baked Ham, and Dill and Honey Mustard Glazed Salmon for Thanksgiving, and Slow-Roasted Prime Rib, Baked Ham, Salmon and Leek Wellington, and Herb and Mustard Crusted Leg of Lamb Roast for Christmas, plus all the holiday fixings. And don’t miss the Sweets & Treats Buffet set up in the iconic Peacock Alley, highlighting desserts created by Willard’s pastry team. Rest assured, the little ones can enjoy the tot-friendly staples from fresh fruit to chicken fingers and mini-cheeseburgers.
$195 per adult (includes bottomless includes bottomless mimosas, bellinis, and bloody marys)
$85 per child (ages 5-12 years old)
Seatings are available at 11:00 a.m., 11:30 a.m., 2:00 p.m., and 2:30 p.m.
All prices are subject to a 25% service charge and sales tax.