Easter Brunch in Washington, D.C.
For Washingtonians and visitors alike, Easter Brunch at Willard InterContinental Washington, D.C. is a longstanding tradition shared by generations of families.
Set against the magnificence of the Willard and Crystal Ballrooms and Willard Peacock Alley, this celebratory spring gathering features a spectacular presentation of epicurean delights created by Executive Chef Gyo Santa and the Willard culinary team.
This year’s highlights include an abundant Seafood Display and Avocado Toast & Lox Station, alongside a signature carving station presenting:
- Roasted Herb-Marinated Prime Rib with Horseradish Cream and Red Wine Sauce
- Boneless Lamb Leg Roast with Mint Jelly
- Dill-Crusted Cedar Plank Salmon with Lemon Beurre Blanc
Seasonal side dishes complement each entrée, showcasing the bright flavors of spring.
Be sure to visit the Sweets & Treats Buffet in the iconic Peacock Alley, where the pastry team presents an elegant array of handcrafted desserts. Younger guests are equally indulged with tot-friendly favorites, from fresh fruit to chicken fingers and mini cheeseburgers.
Special Attractions
In addition to a festive visit from the Easter Bunny, families will enjoy a charming petting zoo where children can meet and interact with gentle animals—an unforgettable addition to the holiday celebration.
$195 per adult, which includes bottomless Mimosa, Bellini, and Bloody Mary
$85 per child (ages 5-12 years old)
All prices are subject to a 25% service charge and sales tax.
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