For Washingtonians and visitors alike, Holiday Brunch at Willard InterContinental is a longstanding tradition among generations of families.
Set against the magnificence of Willard and Crystal Ballrooms and Willard Peacock Alley, enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Santa and the Willard’s culinary team. This year’s highlights include the Seafood Display and Avocado Toast and Lox Station, a carving station featuring Roasted Herb-Marinated Prime Rib, Dill-Crusted Cedar Plank Roasted Salmon, and Boneless Leg of Lamb Roast, plus all the spring-inspired side dishes. And don’t miss the Sweets & Treats Buffet set up in the iconic Peacock Alley, highlighting desserts created by Willard’s pastry team. Rest assured, the little ones can enjoy the tot-friendly staples from fresh fruit to chicken fingers and mini-cheeseburgers.
$195 per adult, which includes bottomless Mimosa, Bellini, and Bloody Mary
$85 per child (ages 5-12 years old)
All prices are subject to a 24% service charge and sales tax.
Questions? – please send us an email or call +1 202 637 7487.