Join chef Luca De Marchis and chef de cuisine Gyo Santa, and Lisa Pope, Ardbeg and Glenmorangie ambassador of Moët Hennessy USA, on Friday, February 25, at 7:00 p.m.
Start your culinary exploration with a legendary
Round Robin Mint Julep made with
Woodinville Whiskey,
Truffle Potato Croquet and
Grilled Striploin with Caramelized Onion Marmalade, followed by a
four-course dinner, featuring:
Lobster Bisque with swirling aromas of pear and vanilla of
X by GlenmorangiePan-Seared Chesapeake Rockfish with
Port Cask-finished GlenmorangieCherry Wood Smoked Duck Breast highlighted by the smoky notes of
Ardbeg UigeadailManjari Chocolate Mousse paired with the iconic, deep, and powerful
Hennessy X.O.Seating is limited for this one-of-a-kind event. Tickets are priced at $150 per person.
For additional information or reservations, please contact Soo Yang at
soo.yang@ihg.com or +1 202 637 7484. Advance reservations are required.