The 2025 Gingerbread Display has officially arrived at Willard InterContinental, continuing a cherished holiday tradition that delights guests from near and far. This year’s creation was crafted in collaboration with Chef Gianpier Flores, Executive Pastry Chef of The Occidental, whose imaginative approach and exceptional pastry artistry bring a fresh perspective to one of the hotel’s most beloved seasonal centerpieces.
Inspired by the shared history and legacy of Willard InterContinental and The Occidental, the display showcases intricate, hand-crafted details, aromatic gingerbread, and finely executed edible elements that celebrate the spirit of the season. Chef Flores’ work blends tradition, creativity, and craftsmanship into a festive showpiece that has quickly become a must-see highlight of the holidays.
Now on view in the hotel lobby, the 2025 Gingerbread Display invites visitors to experience the artistry and magic that define the Willard’s holiday celebrations. Guests can enjoy the display alongside the hotel’s full lineup of seasonal offerings, including holiday afternoon tea, the nightly caroling program, Christmas Day Brunch, and—new this year—Breakfast with Santa for families.
Come discover the wonder of the Willard’s newest gingerbread masterpiece and make it part of your holiday traditions.