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Historic Hotels of America recently named 2018’s Top 25 Most Magnificent Gingerbread Displays at historic hotels. From almost life-size replicas of a historic hotel to intricate and detailed edible villages, there are a variety of gingerbread creations cropping up across U.S. lodging properties this holiday season.
Nicknamed the Resident of Presidents, Washington, D.C.’s Willard hotel has enjoyed a rich history for 200 years. Within its storied walls, Abraham Lincoln lived before his inauguration, Martin Luther King Jr. edited his" I Have a Dream Speech," and Ulysses S. Grant brokered power deals in the lobby (leading to the creation of the term lobbyists). President Grant so loved the hotel that he’s still spotted there, a ghostly apparition sitting in his favorite spot drinking brandy and smoking his beloved Cuban cigars. Hotel workers report smelling cigar smoke in the spot, even late at night. Former First Lady Jane Pierce—President Franklin Pierce’s wife—also reportedly haunts the hotel, where she stayed during the mourning period when her 11-year old son died just before Pierce’s inauguration.
Cat wanted a perfectly pink wedding day, and her groom, Jungho, obliged! The couple wed in a traditional Catholic ceremony, and then invited their guests to the historic Willard hotel for their reception. While guests enjoyed cocktail hour, the newlyweds and wedding party took pictures around Washington, DC. Eight Street Street Florals made her pink floral dreams come true with the bouquets and show-stopping centerpieces. The fluffy florals paired perfectly with the elegant gold accents, patterned linens, and textured cake. Thank you to SRS Events for sharing this pink wedding at the Willard Intercontinental!
View Jeff Malet’s photos of the light displays and seasonal events during this year’s holiday season in Washington, D.C.
Guest have come to expect the finest of Yuletide festivities at the Willard InterContinental, Washington's unspoken Christmas headquarters.
Aragoneses por el mundo' en la capital de los Estados Unidos. El programa aterriza en Washington D.C., una de las ciudades más poderosas del planeta. Cuando ocurre un acontecimiento político importante, no solo en los E.E.U.U sino también en todo el mundo, las miradas se dirigen casi siempre a la misma ciudad: Washington D.C. Allí se han tomado y se siguen tomando decisiones que han cambiado el curso de la historia, y muchos aragoneses han establecido en este epicentro de la política mundial su hogar
To really get into the spirit, stay at the elegant and historic Willard InterContinental (it’s a stone’s throw from the White House and was where Abraham Lincoln stayed before his inauguration) which transforms into a holiday-inspired wonderland, a beloved tradition that both locals and visitors have come to anticipate each year, with its display of yuletide trimmings, musical fanfare and epicurean delights thru January 1. The centerpiece is the treasured Christmas tree, boasting decades of sentiment on each carefully curated branch. The Willard is the only hotel in Washington to feature the White House Ornament Collection, an initiative founded by the White House Historical Association in 1981: each ornament honors a different U.S. President or special White House event. This year honors Harry S. Truman, 33rd president, and the three significant changes made during his administration – one to the Presidential Seal and two to the White House itself. Another iconic facet of the hotel’s décor is their picturesque gingerbread display in the lobby that pays tribute to an iconic landmark in and around D.C. This year’s display pays homage to Ronald Reagan Washington National Airport and with a magnificent replica that will include all terminals, lighted runways, a control tower and even parts of the Washington Metro.
Their classic winter reception at the Willard took festive inspiration from their shared love of the national pastime. (Natalie’s grandfather was major-league catcher and later television personality Joe Garagiola; her father was general manager of the Arizona Diamondbacks before moving to the MLB commissioner’s office; and Eddie played at the University of Richmond before joining the Nats’ front office.) Custom black-and-gold cocktail napkins read all you need is love and baseball #eddiesgotnattitude.
One of D.C.’s most iconic landmarks has been created in gingerbread. The Willard InterContinental, the historic luxury hotel located on Pennsylvania Avenue, made a gingerbread display model of Ronald Reagan Washington National Airport.
You don't need to start your holiday cocktail menu from scratch—mint juleps are the signature cocktail at The Round Robin Bar at the Willard InterContinental, so for the season, bartender Jim Hewes gives the classic julep a colorful twist. He adds raspberry liqueur and triple sec to the bourbon and muddled mint, adding bright fruity flavors to the drink, which is served over crushed ice and garnished with mint.
Historic Hotels of America’s annual pick of the 25 best gingerbread creations at its hotel members includes the Willard InterContinental’s interpretation of Reagan National Airport as one of the best.
This time of year finds bars festooned with garlands and lights, bars covered with kitschy decorations and bars serving seasonal tiki drinks. But no happy-hour experience in Washington immerses you in the holiday spirit like the Willard Hotel’s free holiday caroling performances, which happen nightly.
Every year, the Willard’s pastry department work to create a gingerbread display that pays tribute to an iconic landmark around the nation’s capital. This year their display honors Ronald Reagan Washington National Airport (DCA) situated on the banks of the Potomac River in Virginia. Spearheaded by Jason Jimenez (Executive Pastry Chef), Magenta Livengood (Pastry Cook), and David Sanabria (Engineer), and assisted by four others on the pastry team, the design of the gingerbread display began in late September, with construction beginning in November. Taking over 350 hours, this display weighs nearly 400 lbs. and contains over 100 LED lights, 30 ft. of electrical wire, 306 pieces of gingerbread and 30 lbs. of fondant (for the airport's three runways). It even includes a real-time live audio feed from the control tower at DCA. Twenty-two planes are visible on the display, representing all 8 airlines that fly into the airport. Air Force One hangs above the display as it does a fly-over on its way to Andrews Air Force Base.
The kids want this years hot toy and it’s nowhere to be found, there are parties to plan for, secret Santa gifts to buy, Cousin Eddie just told you he’s coming for Christmas… feeling a bit overwhelmed and having a hard time getting into the holiday spirit? Christmas time at The Willard Hotel in Washington, D.C. is just the place to make your Grinch-like heart grow three sizes and have you delivering presents to Cindy Lou Who in no time at all
Finally, families love the extensive holiday train exhibit at the U.S. Botanic Garden , as well as afternoon tea in Peacock Alley at the InterContinental The Willard Washington D.C. , which is available every day in the month of December (except, the 25, 26, and 31).
Let's be honest, the holiday season can't truly start until you've seen at least one giant, over-the-top gingerbread display! Luckily for you, we have four for you to check off your list this year!
At their patriotic reception, escort cards featured mini presidential busts that corresponded to tables named for each leader; guests enjoyed mint juleps from the presidents-inspired bar and took home the cocktail cups as parting favors. Other special details included monogrammed linen napkins with the newlyweds’ custom design, and a bar cart decorated with books about DC and presidential history. The DJ amped up the ’80s hits—a favorite genre of the couple, who chose Journey’s “Faithfully” for their first dance.
The Willard InterContinental hotel, located two blocks from the White House, is all decked out for the holiday season. Choral groups from around the area will perform in the lobby from 5:30 p.m. to 7:30 p.m. every night through Dec. 23. As part of the History Happy Hour coming up Dec. 14, White House pastry chef Roland Mesnier will share White House holiday traditions and offer a tutorial on making festive dessert cocktails. Cheers!
The Willard InterContinental is getting in the holiday spirit with a winter wonderland yuletide trimmings, musical fanfare and epicurean delights on display through January 1, 2019.
The Willard InterContinental hotel in downtown D.C. is getting ready for Christmas. The historic hotel features dozens of Christmas trees with decor that matches the already-opulent interior. One of the main draws is the trees in the Lincoln Library, which features the White House Ornament Collection. The collection honors each president or a special event in the White House. The hotel is fully decorated as of this week and it's worth a visit if you're looking to get into the holiday spirit. (Amanda Andrade-Rhoades/DC Refined)
Not far from the White House is the Willard InterContinental, a hotel with a breathtaking lobby all decked out for the holidays. Stop here before a show at The Kennedy Center for some spiked cider or a piping hot cup of tea at their Round Robin Bar, or to warm up after a viewing of the National Christmas Tree.
Now in its 17th year, The Willard’s nightly caroling program now include a wide array of highly accomplished choral and vocal ensembles from around the D.C. metropolitan area. Between December 1 and December 23, city dwellers and visitors alike can enjoy the sounds of the season with complimentary, nightly chorale performances from 5:30 p.m. – 7:30 p.m in the hotel lobby. The annual holiday gingerbread display at the Willard InterContinental will also be unveiled on November 29 in the lobby of this iconic D.C. hotel. This year, Willard Executive Pastry Chef Jason Jimenez’s picturesque display will pay homage to Ronald Reagan Washington National Airport (DCA) with a detailed replica that will include all terminals, lighted runways, a control tower and even parts of the Washington Metro made from edible materials.
A holiday edition of History Happy Hour, hosted in partnership with the White House Historical Association, holds forth in the iconic Round Robin Bar and will feature former White House Executive Pastry Chef Roland Mesnier.
Throughout the season, The Willard InterContinental Washington D.C. will transform into a holiday-inspired wonderland. Now in its 17th year, The Willard’s nightly caroling program has evolved into one of the most comprehensive of its kind in Washington, with a wide array of highly accomplished choral and vocal ensembles from around the D.C. metropolitan area. The Willard will also present a special Holiday Edition of History Happy Hour on December 14. Jim Hewes, legendary bartender at The Willard's iconic Round Robin Bar will be joined by former renowned White House Executive Pastry Chef Roland Mesnier to share an insider’s perspective of White House holiday traditions all while sipping on holiday-inspired dessert cocktails.
Just two blocks from the White House and within walking distance to everything the nation's capitol has to offer, it's easy to see why The Willard InterContinental in Washington DC is known as the "Residence of Presidents" and has remained an anchor in a town that's undergone countless transformations over the hotel's 200 year existence.
When Peas and Carrots arrived in the nation’s capital, they once again stayed at the upscale Willard InterContinental Hotel, where the hotel had a room specially equipped for them. The hotel normally hosts American and foreign dignitaries, general manager Markus Platzer says, but they were excited to have the VITs (that’s Very Important Turkeys) back again for the 11th year. This year, the hotel also decided to host a gathering for people to meet the turkeys. Peas and Carrots walked the red carpet and took selfies with dozens of fans
Peas and Carrots get comfortable in their room at the Willard InterContinental Hotel, after their arrival Sunday in Washington.
Upon arrival in Washington, the two top turkeys were put up at the Willard InterContinental Hotel until the pardoning ceremony. Following their 15 minutes of fame, they will be sent to live out their short lives at Gobbler’s Rest at Virginia Tech in Blacksburg, Va.
Peas and Carrots, the two turkeys chosen to take part in the White House Turkey Pardon, have been living it up at a five-star hotel in Washington, DC while they wait for their big TV moment.
South Dakota's most famous turkeys will strut their stuff on the national stage Tuesday as they receive clemency by President Donald Trump in the 2018 Turkey Pardon.
(VIDEO) The midterms elections may have ended earlier this month but another election season is in full flight between the two turkeys vying to become this year’s official National Thanksgiving Turkey.
The birds always get punny names. This year is no different – they are "Peas" and "Carrots," ironic and perhaps confusing considering turkeys are meat and not vegetables. For the first time, the turkeys come from South Dakota and are staying in a luxury hotel room, at the Willard InterContinental, in Washington, D.C., before the ceremony.
A pair of gobblers from South Dakota, aptly named Peas and Carrots, were living the high life at Washington, DC’s swanky InterContinental hotel Monday as they await the outcome of a White House website vote on who gets pardoned.
The president can forget his political woes as he reprieves Peas and Carrots, this Thanksgiving’s toothsome twosome
(VIDEO) ''Peas and ''Carrot'', two lucky turkeys to be spared from the Thanksgiving table by President Trump on Tuesday, were introduced to the public on Monday by Willard hotel General Manager Markus Platzer and National Turkey Federation Chairman Jeff Sveen.
Until the pardoning ceremony, the birds will be staying at the Willard InterContinental Hotel, a five-star establishment in Washington D.C. As the birds await their official names — picked from a list of more than 600 suggestions from South Dakota residents — they have been named Jeff and Ruben respectively. Both of them will be attending a press conference Monday, where they will be “interviewed.”
Ahead of the pardoning, the two turkeys live large. The turkeys are put up in the Willard InterContinental Hotel in downtown Washington, D.C. – a swanky hotel near the White House. Peas and Carrots will check out of their accommodations on Tuesday.
(VIDEO) Just ahead of Thanksgiving, two South Dakota birds are strutting their stuff on the biggest stage possible. “Peas” and Carrots” are the feathery guests of honor that will be spared the fate of a family feast.
The 40-pound birds are scheduled to arrive Sunday at a five-star hotel, the Willard InterContinental Hotel, where they'll be staying until the pardoning ceremony.
Carsen Alexa Zarin and Florent Ahmed Groberg were married Nov. 17 at the Willard InterContinental in Washington. Julian Zarin, the brother of the bride who became a Universal Life minister for the occasion, officiated.
Politics inevitably spills into Washington's after-work life, especially at these popular watering holes.
Using three scenarios, we asked bartenders to make the perfect comfort drink.
In the United States' capital, the elegant Willard InterContinental's lobby Christmas tree is decked out with the entire line of White House Christmas ornaments. Afternoon tea -- with finger sandwiches and pastries -- is served almost daily in December ($65 for adults) in the hotel's Peacock Alley. Local choral and vocal ensembles give free performances in the lobby from 5:30-7:30 p.m. nightly from December 1 through December 23. Right off the lobby, the historic Round Robin Bar will be serving up seasonal cocktails such as the Jingle Bell Julep and the After Eight.
Today, perhaps the most popular cocktail with WWI origins is the sidecar. This pre-Prohibition cocktail is forged from Cognac (or brandy), orange liqueur (or triple sec) and lemon juice. Its moniker refers to the motorcycle attachment used for transporting passengers.
The container was buried on Jan. 12, 1988, and won’t see daylight till 2088. If you’re unsure of your plans for 70 years from now, here’s a preview of what’s inside: the reverend’s robe and Bible, photos, sermons, a mini Liberty Bell and a recording of his “I Have a Dream” speech, which he completed across the street at the Willard hotel bar.
An iconic Washington, D.C., hotel used to hosting presidents and other dignitaries is getting ready to once again welcome some VIPs — though technically, hotel staff refers to them as VITs, as in “Very Important Turkeys.”
The turkeys are treated like royalty — or at least as royally as poultry can be treated. The two chosen birds will start making their way to Washington, D.C., the weekend before Thanksgiving in a van, escorted by handlers Waldner and Peter Gruhl. Once they arrive, they will be checked-in at the Willard InterContinental Hotel. The Monday before Thanksgiving is press day when the turkeys are "interviewed" in the hotel room.
Two blocks from the White House and the National Mall, this historic hotel from 1818 has just unveiled an $18 million restoration—it's time to visit this D.C. grand dame, and fast.
But her Guardian interview takes place in another of her favourite haunts, the bar at the Willard Hotel in Washington, where Lincoln lived for 10 days prior to his inauguration, Roald Dahl stayed during the second world war and Martin Luther King made final edits to his “I Have a Dream” speech.
The mantel is said to come from the Willard Hotel. When the prestigious downtown hotel did an extensive renovation in the early 1900s, many of the castoff mantels ended up in Georgetown homes.The mantel was one of the features that attracted Nancy Robert to the home.
Lunch with the Financial Times at Cafe du Parc featuring special guest, Former Secretary of State John Kerry.
The Willard InterContinental, is celebrating its 200th anniversary with an $18 million renovation. All 335 guestrooms and suites were revamped over six months. Because the Willard is a historic property, Parker-Torres Design had to blend traditional and contemporary elements. "Our most important objective was to respect the history of this Grand Dame hotel,' says Miriam Torres, principal at Parker-Torres Design.
In DC, they mix their history with mixology. At the Willard InterContinental Washington, DC, they host a monthly event called History Happy Hour. "The two-hour event distills American history through cocktails, while also providing attendees a hands-on class on the art of cocktail making," says Janet Scanlon, their Senior Marketing Manager. The event is led by Jim Hewes, a venerable mixologist and legendary bartender at The Willard's iconic Round Robin Bar. It features a rotating host of historians, authors and journalists plus a mixology lesson "straight up" with history "served long", a perfect pairing for cocktail aficionados and history buffs.
Those visiting during Thanksgiving can indulge in the Thanksgiving Day brunch. This scrumptious presentation offers epicurean delights involving both traditional and original Thanksgiving dishes. This year's highlights include a mashed potato martini bar, carpaccio station, risotto station, plus all the holiday fixings. Then, starting on Nov. 24, the hotel will transform into a holiday-inspired wonderland. A mesmerizing display of yuletide trimmings and musical fanfare will permeate the property through New Year's Day.
The Willard InterContinental, one of the most historic hotels in America, announces the completion of a six month $18 million-dollar renovation of all 335 guestrooms and suites, including their respective corridors. Designed by Parker-Torres Design, the new room aesthetic blends traditional with contemporary, while retaining the historic charm of the 200 year-old property. Reminiscent of a pied-à-terre, guestrooms at The Willard set a distinct standard for the ultimate luxury experience in Washington, D.C
End with a nightcap at the historic Round Robin Bar at the Willard InterContinental.
It’s never been a juicier time to eavesdrop on politically-charged conversations (for better or worse) and one prime spot to overhear chatter is D.C.’s historic Willard hotel. The lobby’s wood-lined Round Robin Bar, which dates back to the days of Abraham Lincoln’s administration, consistently draws a stylish cross section of D.C. movers and shakers — many of whom don’t hesitate to start the party upon its opening at noon. Ask longtime bartender Jim Hewes for a frosty mint julep — first introduced to the hotel by Kentucky statesman Henry Clay in the 1800s. Don’t feel like day drinking just yet? Have a French-themed bite at its newly remodeled Café du Parc, now under the watch of newly hired executive chef Luca De Marchis.
The Willard, a classic in D.C. since 1818, is known for its over-the-top Thanksgiving Day brunch. There are multiple seatings (make your reservation early, because they go fast!), and the buffet-style menu includes a carving station (with items like free-range turkey with pecan stuffing), a pasta station, and a cheese table.
Legend holds that the term “lobbyist” originated from the favor-seekers who petitioned and pestered President Ulysses S. Grant in the lobby of the Willard Hotel (1818). True or not, it’s just one calling card at the landmark 335-room InterContinental Hotels property, where 22,000 square feet of group space includes three elegant ballrooms among 19 meeting rooms. Hosting nearly every U.S. president since 1853, the Willard is also where Julia Ward Howe wrote The Battle Hymn of the Republic and Rev. Dr. Martin Luther King finished his I Have a Dream speech.
“They want to experience the room. They want to walk in the shadow of giants,” said Hewes. “They want to sit and drink like a president. They want to be where they’ve heard others have been.”
Take the Rosé Romp at the Willard InterContinental. Some 200 fans of Chateau d'Esclans sipped to their hearts content.
In the wee hours of the morning of August 28, 1963, civil rights leader Dr. Martin Luther King Jr. was holed up in his guest room at what was then known as the Willard Hotel, putting the finishing touches on a speech that was to be delivered that same afternoon during the March on Washington. This oration, better known as the "I Have a Dream" speech, would become one of the most iconic and important addresses given in our country’s history.
The question after reading about this couple’s storybook engagement, is how do you follow up an epic proposal with an equally magical wedding!? As you will see in this stunning gallery, Michael Bennett Kress Photography has the answers. To quickly sum it up, you are about to lay eyes on one glamorous luxury Washington DC wedding at The Willard InterContinental Hotel.
The Willard may be one of Washington's oldest hotels - it's turning 200 this year - but after a recent refresh, it's also one of the most inviting. After check-in pop down to the Round Robin Bar, a White House press corps favorite, and have a mint julep before wandering over to the Kennedy Center...
What do the Dalai Lama, Dr. Martin Luther King Jr., and Abraham Lincoln all have in common? Aside from the notably obvious fact that they were/are all unparalleled visionaries and history-changing leaders, they have have all stayed at the legendary Willard InterContinental in Washington, D.C. --a hotel which has left its own significant mark on history.
We're calling it: this is the Oval Office of bars. Located inside the historic Willard InterContinental hotel on Pennsylvania Avenue, the stately Round Robin Bar is a stalwart part of D.C. history. Established in 1847, the handsome spot has polished mahogany, portraits of political figures, leather seating, and its namesake: a literal round bar—the better from which to sit and people-watch (a flagship D.C. pastime), with a throwback cocktail—there's a range, but the classics are what they do best—in hand. According to Willard legend, this is where Sen. Henry Clay introduced the Mint Julep to Washington; learn more at one of the bar's History Happy Hours, which feature authors, journalists, and museum execs as speakers.
It's not every day that a legendary hotel turns 200 - but the Willard InterContinental is doing exactly that this year. It's celebrating with an $18 million revamp that includes bringing in 49,900 yards of new wall coverings, reupholstering 300 pieces of furniture and offering custom key cards from local artist Serena Martin. But, first, a look back.
When it comes to historic hotels, you can't leave Washington, D.C. off the list, as our nation's capital has plenty of contenders. The Willard, built in 1818, has hosted everyone from Abraham Lincoln to the Dalai Lama, and the Round Robin Bar is still where politicos talk shop — it's just minutes from the White House.
"We're in the heartbeat of the nation, right here," agrees Jim Hewes, who has worked at the Willard for 32 years. "We're within 10 blocks of the White House. For over 200 years, the Willard Hotel and its Round Robin Bar have been right in the center of political, economic and social activity."
The Willard Washington, D.C. sits two blocks from the White House and oh, what a story it has to tell.
And at the 200-year-old Willard InterContinental, located in a Beaux-Arts building two blocks from the White House, “you can’t get more historic,” wrote one reader. “The location is outstanding; service is also excellent.” That opinion is seconded by another, who praises the lively bar scene: “Service is great, and the rooms are beautiful.”
Two blocks from the White House and the National Mall, this historic hotel from 1818 has just unveiled an $18 million restoration. The rooms, common areas, lobby and Cafe du Parc all have new offerings (there's now private dining room overlooking the lobby, like it did many many years ago). The refresh comes right on time: it's also the hotel’s 200th anniversary. With a new GM and new menus at the historic Round Robin Bar that focus on famous figures who have drank there in the past and cocktails of the Presidents, it's time to revisit this capital grand dame, and fast.
Properties with narrative flair add tone to the travel experience.
This iconic watering hole bears all the hallmarks of a true classic: a polished mahogany bar, forest green walls, sketches of historic notables (like Eleanor Roosevelt and Mark Twain), and an extremely knowledgeable bartender who’s survived six presidential administrations, Jim Hewes. Drop by when he’s working, so he can regale you with colorful stories of the city over the house cocktail, the mint julep. Feeling peckish? Then beeline over to the hotel’s all-day French brasserie, Cafe du Parc – it recently underwent a spiffy renovation – for tried-and-true favorites, including steamed mussels, steak frites, and salade niçoise.
There are few hotels in America with a more storied history than the iconic Willard Hotel, an InterContinental property in Washington D.C. It opened its doors in 1818 and has since played host to important political figures including numerous U.S. Presidents. Located just steps from The White House, it retains traditional design elements but blends them with modern comforts, setting the stage for a luxurious experience. Gracious traditions such as afternoon tea with live harp music and a bar that’s been attracting politicos since Abe Lincoln’s day, are just a few of its assets.
Celebrating National Rosé Day, The Willard InterContinental in partnership with Château d’Esclans, a winery in Provence, France, will host the annual Rosé Romp today from 12 – 4 p.m. The Rosé Romp toasts the hotel’s unique history while celebrating the winery’s most exemplary rosé wines and coincides with National Rosé Day.
One of the most influential establishments to serve the Mint Julep is the Round Robin Bar in Washington D.C.’s Willard Intercontinental Hotel. It opened in 1847, and their signature drink became a popular beverage for the Washington elite when U.S. Senator Henry Clay famously shipped in a barrel of Kentucky Bourbon. The politician, known for bringing together the North and South, frequented the bar to imbibe juleps during his 40 years in government.
The Willard InterContinental played host to The House, Inc’s National Capital “A Cinderella Ball”, an event that celebrates children of America’s men and women in uniform affected by a life-limiting disability or illness.
Just in time to celebrate its 200th anniversary, the Willard InterContinental has revealed their six-month $18 million renovation of all 335 guest rooms and suites. Inspired by a French pied-à-terre, the new room style (overseen by Parker-Torres Design) retains the historical character of the property, while incorporating contemporary furnishings such as gold leaf embroidered headboards, textured wallpaper and marble coffee tables. Classic guest rooms are done up in hues of blue, ivory and cool grey accented with gold, while suites opt for a neutral palette of cream, beige, tan, silver and gold accented with red.
The Willard InterContinental has a long history in the nation’s capital. (In 1862, National Hawthorne wrote, The Willard "may be much more justly called the center of Washington and the Union than either the Capitol, The White House, or the State Department.”) To mark its 200th birthday this year, the legendary hotel is embarking on a new chapter. This grande dame has wrapped a six-month, $18 million renovation which touched all 335 guest rooms and suites.
There’s no hotel in town that swims in U.S. history quite like the iconic Willard InterContinental. President Franklin Pierce was the hotel’s first presidential patron, President-elect Abraham Lincoln took up residence for 10 days prior to his inauguration and Martin Luther King Jr. edited his “I Have a Dream” speech in the hotel’s lobby.
Learn some stuff and drink some drinks at The Press & the Presidency: A Complicated History at The Willard InterContinental.
Gather round the historic circular bar and ponder the types of conversations Mark Twain and Woodrow Wilson might have had over house classics like the Mint Julep, which is said to have been introduced to D.C. here.
Rosé was meant to be enjoyed al fresco. Café du Parc at The Willard InterContinental happened to be named one of the best al fresco restaurants in D.C. Coincidence? Perhaps, but that doesn’t mean it shouldn’t be on the top of your list for places to sip on a glass of Whispering Angel rosé. The location is nothing but convenient—just two blocks from the National Mall—and if you think you’re ready for an elegant dinner, this Zagat-rated restaurant offers French cuisine such as Steak Café de Paris — or you can enjoy a drink in the historic Round Robin Bar.
'Every day is different and comes with different challenges and areas for growth, opportunity and innovation'
Anyone who has visited Washington, DC, knows there is no shortage of history within the city’s borders. But among the monuments, museums, and memorials is the Willard InterContinental Hotel, which has been home to as many historical moments as any building in the District.
The Willard InterContinental Washington DC will be celebrating its 200th anniversary in 2018 and to commemorate this milestone the historic hotel will be offering monthly History Happy Hours. Led by the legendary 30-year bartender at The Willard’s iconic Round Bar, the interactive events will be held on the third Thursday of each month and will feature American history as well as hands-on lessons on the art of cocktail making.
Just two blocks from The White House, the historic Willard InterContinental in Washington, DC serves Afternoon Tea Friday through Sunday in Peacock Alley, a grand hallway that runs the length of the hotel. As the classical harpist delicately serenades, enjoy a selection of organic teas, finger sandwiches, scones, and tea pastries, like strawberry shortbread cookies and chocolate hazelnut profiteroles. For an extra charge, order a refreshing mid-day cocktail, like the Royal Tea, which blends honey-infused green tea, gin, and basil. From $58 per person.
On this day in 1913, many legislators on Capitol Hill first set aside a day to honor mothers by placing white carnations on their lapels. The Willard Hotel near the White House filled its lobby with vases of white carnations, as did many Washington restaurants.
Washington lore states that Kentuckian and U.S. statesman Henry Clay introduced the mint julep to the nation’s capital in the early 19th century at the hotel where the Willard Intercontinental now stands. Here, cribbed from Washingtonian magazine in 2005, is Clay’s Kentucky-Style Mint Julep recipe as interpreted by Jim Hewes, famed bartender at the Willard’s Round Robin Bar.
The Willard InterContinental has hosted almost every U.S. president since 1853, so it’s no surprise that tea service here has been a see-and-be-seen experience for more than 200 years. Afternoon tea is set up in Peacock Alley, the hotel’s luxurious main corridor. A harpist sets the score for the event, which includes tea and sandwiches; you can enjoy the house-smoked salmon club on pumpernickel bread, the organic orange-scented chicken mousse on walnut and raisin bread, and more.
The story goes that Kentucky politician Henry Clay introduced the julep to the nation’s capital sometime in the early 19th century—to help curry favor before one of his many unsuccessful presidential bids, no doubt!—and it’s been a staple at the Willard InterContinental’s Round Robin Bar in Washington, D.C., for decades. Bartender Jim Hewes says he makes a least two dozen a day during the summer. He usual recipe: Maker’s Mark as his base and, for a twist, two ounces of sparkling water and a lemon peel for garnish.
You don't even have to stay at the Willard to enjoy its opulence. Many D.C. visitors detour through the hotel's magnificent lobby for afternoon tea in Peacock Alley or a cocktail (order a Gin Rickey) at the Round Robin Bar.
The signature drink of the Derby — taking place Saturday, May 5 — is the mint julep. If you’re looking to sip on one of these, the obvious place is the renowned Round Robin Bar at the Willard Hotel. It was here that Henry Clay, who served as secretary of state, House speaker and U.S. senator from Kentucky, introduced the Southern-style mint julep to Washington in the 1800s.
The famed Kentucky statesmen Henry Clay is said to have introduced the drink to Washington D.C. society in the late 1840s at his favorite hangout, The Willard Hotel. By that time, the drink itself was undergoing a transformation.
My go-to "old school" bars are mostly hotel bars: the Round Robin Bar in the Willard and Off the Record in the basement of the Hay-Adams are good places to start, for the refined "adults-only" atmosphere and the well-crafted (if somewhat expensive) classic cocktails from bygone eras.
This classic can be found at some of Washington’s first-rate bars and restaurants. The famed Round Robin Bar in the Willard Intercontinental Hotel serves a hot buttered rum made with dark rum, hot water, unsalted butter and spices including cinnamon, nutmeg and cloves, with a cinnamon stick and a lemon twist for garnish.
High tea is a luxurious treat during cherry blossom season as many of the luxury hotels merge the theme with their offerings. A favorite is the Cherry Blossom Afternoon Tea at Willard Intercontinental. Some menu highlights include teriyaki-cured salmon tea sandwiches, strawberry & sesame shortbread kukki and matcha green tea scones.
The Willard is using its monthly historical happy hours to shine a light on the story behind the National Cherry Blossoms. Did you know the first few thousand trees gifted from Japan were destroyed by disease? Fun facts and tasty cocktails to match will be aplenty at the event led by Ann McClellan, author of "Cherry Blossoms: The Official Book of the National Cherry Blossom Festival" and the Round Robin Bar's mixologist Jim Hewes.
Rosé lovers will adore this afternoon on the Willard’s outside terrace. Enjoy famous rosé wines from Chateau d’Esclans with spring-inspired food from the Willard.
The Willard InterContinental is offering an array of cherry blossom-themed specials this spring, and Kidd got the full rundown from afternoon tea, cocktails, to happy hour specials. (VIDEO)
Despite all of the turmoil in our nation’s capitol, the cherry blossoms that sprout along the National Mall are still a gorgeous draw, attracting an estimated 1.5 million visitors each year. The Blossoms are expected to peak next month (April 8-12), giving you just enough time to book a themed hotel stay at the Willard InterContinental, which decorates its lobby and Peacock Alley in celebration of the annual event.
It’s fitting that the Willard InterContinental goes all out for the cherry blossoms; the hotel hosted Japan’s first ever delegation to the U.S. in May 1860. Don’t miss the pink afternoon tea, where guests can nibble on Japanese-inspired treats like teriyaki-cured salmon tea sandwiches and matcha green tea scones underneath a canopy of cherry blossoms.
This season, the historic hotel The Willard is combining its resplendence with a stunning display of 1,200 pounds of real cherry blossom trees in the hotel lobby and Peacock Alley where afternoon tea is served amid the paintings and lavish furnishings. Further celebration of the cherry blossom can then be seen in the hotel’s restaurants and bars through a special Cherry Blossom Afternoon Tea, Japanese inspired cuisine and specialty cocktails. A nightly program of entertainment will introduce guests to traditional Japanese arts and culture. Cherry Blossom room packages include special spring amenities.
Spring’s coming – so be ready for the “best al fresco restaurant in DC. The Willard Hotel’s newly renovated Café du Parc is by far the perfect place to “power people watch” and savor delicious French cuisine. Steps away from the White House and Washington’s political center.
For most non-architects, two kinds of memorable architecture exist. On the one hand are unique, modern buildings whose physical forms are aesthetically original, iconic, even bizarre. On the other hand are familiar, symbolic, often monumental historic buildings.
For more than 150 years, this Forbes Travel Guide Recommended downtown hotel has embraced its rich history during cherry blossom season. In 1860, the first Japanese delegation to the U.S. visited the property, meeting with then-president James Buchanan to sign a Treaty of Friendship. Today, the hotel adorns its lobby and central hall, known as Peacock Alley, with more than 1,200 pounds of Yoshino cherry blossom “trees,” each of which is crafted using real branches.
To celebrate the Willard Intercontinental’s 200th anniversary, the hotel is offering monthly history happy hours. The latest focuses on famous female spies (including Harriet Tubman and chef Julia Child), with a conversation led by the Spy Museum’s Amanda Ohlke.
March is historic for Pennsylvania Avenue’s Willard InterContinental hotel. This month the D.C. heritage property, just steps from the White House, celebrates the city’s annual National Cherry Blossom Festival and the reimagining of its comfortable cuisine restaurant, Café du Parc.
French-themed hotel restaurant Café du Parc is celebrating its 10-year anniversary by reopening with a new art deco look and dishes that aim to replicate a modern brasserie found in the City of Light.
Since opening as a hotel in 1818, this Washington DC institution has become a stately must-stop for history buffs visiting the US capital. But come also for the even-keeled friendliness, deliciously strong drinks, hearty food and cosy guest chambers.
The Willard Intercontinental DC Celebrates 200 Years of Vibrant History While Completing an Impressive Room Renovation. For 200 years, one D.C. property has remained an anchor in a town that has undergone countless transformations and been called home by many a US President. In 2018, the Willard InterContinental celebrates its Bicentennial birthday, bringing with it two centuries of colorful anecdotes, architectural evolution and historical preeminence. To boot, the long-standing venue is currently receiving a substantial room refurbishment, refreshing guestrooms while maintaining the essence and charm of a bygone era.
SvD Travel guide to eight legendary hotels who have been in history.
Every third Thursday, veteran bartender Jim Hewes, sometimes joined by a presidential historian, leads a “History Happy Hour” with political tales paired with the appropriate cocktail. After a late night, join lobbyists fueling up with eggs benedict and fresh squeezed orange juice before heading out to Capitol Hill or their K Street offices at Seasons, in Georgetown’s Four Seasons Hotel. For lunch, try the bean soup served every day at the Senate dining hall. You’ll need a letter from your senator, or must be in the company of a Senate staffer to get in, but the hearty dish made with smoked ham hocks is worth it.
Formidable façades throughout our nation’s capital reveal the city’s many monuments and passionate eateries. The Willard InterContinental is one of the most iconic, where Julia Ward Howe wrote “Battle Hymn of the Republic” and the Rev. Dr. Martin Luther King completed his “I Have a Dream” speech. At the hotel’s Café du Parc, executive chef Peter Laufer crafts a dreamy mix of French fare. Nostalgic diners swoon over the menu, including items crusted lamb loin with poached lobster and truffle potato croquettes. Vegetarians feel the love, too, in chef Laufer’s grilled vegetable strudel of eggplant, squash, and mushrooms atop spaghetti squash. His orange creamsicle with almond dacquoise sponge cake is a sweetheart of a dessert.
"The lobby of the Willard Hotel. It's my breakfast at Tiffany's place."
Presidents’ Day Weekend is this weekend, and if you are still looking for some inspiration as to where to spend a few days’ getaway, take a look at hotels and resorts around the USA where U.S presidents have stayed before, during and after their time in office for a bit of inspiration.
The Jenny Lind Suite at the Willard InterContinental Washington is popular among brides-to-be, but the luxurious accommodations can be enjoyed by everyone. The jacuzzi bathtub overlooks the Washington Monument and the office nook features a view of the Capitol.
D.C. also had five additional hotels receive a gold badge, signifying that they are in the top 10 percent of the U.S. News rankings.
A number of hotels will mark major anniversaries with specials and upgrades including the Willard InterContinental Washington, D.C., which is celebrating 200 years in 2018 by renovating its rooms.